United Catering, formally known as Mike's Kentucky Kitchen LLC, was founded by Executive Chef and Owner, Mike Nusbaum. Mike began the company in 2012 when he was 22 years old.
July 4th Holiday weekend is approaching!!We would Love to provide the BBQ for your backyard or corporate party.So if you looking for someone to provide the food at your next event? Large or small, we do it all! Contact us to start planning the perfect meal for your business lunch, wedding reception, cocktail party, and more! Contact us today for pricing and more information!
Locally owned and operated, Bristol Catering is owned by the Bristol Bar & Grille, a Louisville favorite and winner of more Best of Louisville awards than any other business in the city of Louisville. As a full service caterer, our offices and commissary are located at the Mellwood Arts Center. Several of our restaurant locations offer private banquet dining; Highlands, Downtown, Prospect and Jeffersonville. Our off premise division provides catering to our clients who want catering outside of the restaurant, keeping our focus on each event, customizing your party without the worry of running a restaurant, but having the benefit of the accessibility of restaurants if needed while on an off site event. We offer delivery to Louisville and Southern Indiana, service staff, bartenders, disposable service ware, disposable chafers and tongs, linens, china rental, florals, a full service bar, specialty bars and more.
Farm to Fork is Louisville’s farm-to-table caterer. We create memorable culinary experiences with seasonal and custom-themed menus, locally-sourced ingredients and warm Southern hospitality. Our eclectic menus feature updated versions of Southern favorites, as well as delicious and satisfying vegetarian, vegan, and gluten-free options.
