BTB Burrito has been providing delicious, huge, healthy, fast, inexpensive burritos, quesadillas, nachos, and more, to hungry and appreciative Ann Arborites. Founded by Adam Lowenstein, a University of Michigan grad, and Justin Herrick, fellow Californian (and Amherst grad if you're wondering), our goal has always been to be the best college burrito spot we can be. After 15 years, we're still making tweaks. But perfection is within reach... here's to another 15 years of trying! P.S. When we opened in 2004 we had a spinach and mushroom quesadilla-- it wasn't great. Any actually great ideas, please send our way through the contact form. We're thinking breakfast burritos. Thoughts?
Closed now
Gandy Dancer is a quintessential seafood restaurant located on the brink of Broadway Park in a quaint neighborhood of Ann Arbor. Housed in the refurbished 1886 Michigan Central Depot, this enigmatic and elegant venue presents an idyllic setting for special occasions like wedding rehearsals, receptions, formal dinners and small parties. The owners have retained most elements of its past, from the vintage accents to the exposed brick walls. Live jazz music and top-notch service make the dining experience even more pleasurable. The distinctive menu highlights gourmet dishes like the Cococnut Macadamia Encrusted Shrimp and Oven Roasted Chillean Sea Bass that will certainly impress every seafood connoisseur. Steaks and pasta selections are also equally impressive. A hand-picked wine and cocktail list perfectly complements the food. Reservations are highly recommended.
My favorite foods by far center around the region of Tuscany and the whole Mediterranean area.
We slice our all-natural meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!
Subway
Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
We slice our all-natural meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!
We slice our all-natural meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!
We slice our all-natural meats and fresh veggies in-house every day. Our fresh-baked bread is made right here where you can see it, and our house-made tuna salad is fresh every day. The flavor of a ripe tomato, crisp shredded lettuce, combined with fresh-baked bread, fresh-sliced meat and real Hellmann's mayo - that's when the magic happens. Made with love every single day since 1983. That's Jimmy Fresh!
