Making change for good. We're taking a fresh look at how we make an impact on the world around us. It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.
Founded in 1965, the SUBWAY
MudPenny
MudPenny Ada is now opening a new dinner service, offering an elevated take on tapas and family style dining.
Closed now
Subway
Your local Grand Rapids Subway® Restaurant, located at 100 Wealthy St. brings new bold flavors along with old favorites to satisfied guests every day. We deliver these mouth-watering flavors with our famous Footlongs, 6" sandwiches, wraps and salads. And we offer a variety of ways to order--quick and easy in the app or online, convenient delivery, come into your neighborhood shop for an in-restaurant meal, or pick up curbside. We're proud to offer a change from same old fast food with fresh cut veggies and toppings with protein choices, fresh-baked bread and let's not forget cookies! And we're happy to help you with any catering needs as well. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.
Open now
Plan your next event at Noto’s. Business meetings, seminars, fundraisers, weddings, birthday parties, wine-tastings, proms, reunions and so much more take place regularly at Noto’s! Be our guest in our authentic Italian wine cellar. With over 1,200 varieties of Italian wine, you are sure to find a unique pallet inspiration. You’ll enjoy European-style dining with 5, 7, or 9 courses, designed especially for you based on your dietary restrictions and seasonal ingredients. With over 20 years experience in wine, our in-house connoisseur, Joann Noto, will be happy to assist you with pairings and varietals to suit your taste. Keep an eye out for our new wine list for 2016 as well. As you arrive, you will be treated to a glass of Prosecco in the foyer while you wait for the rest of your party. You will be seated in your semi-private, brick-arched and domed spaced. Between courses, you are free to enter the kitchen and talk with the chef.
