With several decades of experience in hotels, restaurants, catering, and abroad in Europe and Southeast Asia, Austin and his team have worked hard to build a reputation for genuine hospitality. Growing up in Montana, Austin's goal was, and still is, to share his passion for the culinary arts and service industry with his clients from far away places and those who also consider this great state their home. He's here with you every step of the planning process to ensure your special day is a reflection of the most important people involved: you and your loved ones.
wedding caterer
Tired of “What’s for dinner?” We’ve got you covered. From chef-made family meals and nationwide 48-hour delivery to holiday feasts, corporate catering, and even jet-side service at KBZN — we cook it all. Locally, we’re serving up fresh subscriptions, kids’ cooking classes, and community meals that give back. And stay tuned… our Bozeman storefront market is coming soon!
Chef Dusty Burnett, Personal & Private Chef services. Bozeman based, servicing Montana & beyond. Ingredients foraged, locally sourced & specialty purveyors. Rustic Elegance, Locally Sourced, Foraged, Organic, Regenerative Farms, Fermentation, Preservation,
Closing soon
Creative Food For You Chef Sarah Duncan customizes dinners and events for you... Delicious and beautifully prepared.
Set on the intersection of North 7th Avenue and West Beall Street in Bozeman, Fork and Spoon Homestyle Kitchen is a great place to visit with family and friends. Using high-quality locally-grown vegetables and fruits, this community kitchen serves delicious eats at reasonable prices. Some of the items served here are soups, fried rice, pizzas and more. Regardless of the person’s ability to pay, the restaurant offers meals to everyone and anyone in the community. Patrons can choose to pay what they can afford, they can pay it forward or volunteer at the restaurant.
Austin Brown private chef and caterer in Big Sky and Bozeman, Montana. Offering globally influenced cuisine focusing on fresh and locally sourced ingredients.
Chef Greg specializes in a wide range of flavors from around the globe. An east coast native working at The Four Seasons Hotel in Washington D.C. and The St. Regis Hotel in New York City. Chef Greg is an avid hunter and fisherman who specializes in seafood, wild game, vegetarian and many other necessary cooking techniques .
