Closing soon
LSG Sky Chefs provides customized, in-flight services for airline companies worldwide. The company offers airline catering, in-flight logistics and equipment management services. It has a work force of more than 25,000 employees and operates in over 45 countries in the Caribbean, the Middle East, North America, South America, Europe and Asia. LSG Sky Chefs provides meal boxes and deep-frozen meals, as well as beverage commissary services. The company also offers cost, supplier, onboard retail, supply chain and operation management solutions. Its clients include Alaska Airlines and Virgin Atlantic Airways. The company's wholly owned subsidiary, Sky Chefs, provides airline catering services for nearly 250 aircraft daily. LSG Sky Chefs is a part of LSG Lufthansa Service Holding AG, which is a wholly owned subsidiary of Deutsche Lufthansa.
Sonny Bryan, whose original vision for top-tier Texas barbecue is still alive and well, used to keep the restaurant open until the 800 pounds of meat ran out (usually around 1 pm). He'd spend the rest of the day riding his bicycle around town. A lot has changed since the days of Sonny and his bicycle but we're proud of the blend of old and new you'll encounter while visiting our flagship store. It's easy to spot imposters in the barbecue industry. Looking for authentic barbecue that stands out among all the other briskets? We've got the roots and the history to prove you're in the right place.
Best Catering business in DFW
Marshall’s Bar-B-Q has two restaurant locations in the Carrollton and the Farmers Branch area. Easy to find and super convenient. The Carrollton location has a drive through to help you feed your crowd fast. We are dedicated to preserving a fantastic Bar-B-Q tradition. Our food is a piece of Texas that we would like to preserve for the upcoming generations. The family owned restaurant is still operated with the same care and ideals that Charles set forth more than 45 years ago. We started out as a simple BBQ Sandwich shop with just a few tables. News about the quality of our great food spread quickly, and we soon had to expand into a larger location.
