Chef Diego Zapata, a master of Omakase sushi employing a Kaiseki approach for 13 years. Tailoring a personalized culinary journey for Park City and Salt Lake City patrons, showcasing only the world's most exquisite ingredients. Enhance your dining experience with the unmatched artistry of Chef Diego Zapata, offering elite in-home dinners.
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17 years of cooking experience. Personal chef and caterer that strives to go the extra mile to provide an ultimate dining experience.
Welcome to Port of Subs in Salt Lake City, where our signature subs are crafted to perfection with freshly sliced premium meats, cheeses, and freshly baked breads. Our menu features a variety of classic, hot and breakfast subs, crisp salads, and an array of catering options. Enjoy our efficient meal delivery, comfortable dine-in or easy pickup for a satisfying dining experience.
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Port of Subs made-fresh-to-order subs are prepared while the customer looks on and the unique taste comes from freshly sliced, top quality meats and cheeses, freshly baked breads and zesty dressings and spices. Port of Subs also offers a variety of hot subs, breakfast subs, fresh salads, an extensive line of catering party trays, desserts and a variety of refreshing beverages.
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Curious Table is your personal chef, delivered! Curious Table provides exceptional private chef service as delivery. Curious Table celebrates the origins of good food and good company with a family of weekly subscribers. Subscribe now!
We do anything and everything you could possibly want from your very own private chef! Cooking in your home for upscale dinner parties, catering for larger events, as well as individual and family style meal prep delivered right to your door!
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