AURA Tea & Coffee specializes in handcrafted matcha, spiced chai, and coffee made with our house almond milk and natural ingredients. Every drink is made from scratch, blending culture, creativity, and comfort. More than a café, AURA is a space for connection, community, and inspiration in the heart of downtown San Francisco.
Far removed from its humble beginnings, the gourmet donuts served at Dynamo are anything buy simple, featuring unexpected, nuanced and balanced flavor combinations. Served alongside delectable donuts like Apricot, Banana de Leche, Chocolate Star Anise, Hibiscus Heart Beet and Strawberry Earl Grey is the classic donut pairing of coffee from the Four Barrel Roastery. These masterfully created treats are sure to delight even the most discerning pastry connoisseur. The shop itself is sure to charm you with its cozy decor, convenient sidewalk counter and lovely back garden.
Peet's Coffee is the premier specialty coffee company in the United States. Peet's Coffee offers superior quality coffees in multiple forms, by sourcing the best quality coffee beans in the world, adhering to strict high-quality and taste standards, and controlling product quality.
Johnny Rockets is an All-American restaurant that serves up an entertaining experience in a retro diner atmosphere. Enjoy burgers made with 100% fresh, never frozen certified angus beef, real ice cream milkshakes, fries, and fun for all.
Sextant is an independent cafe and roaster in San Francisco. Founded by Kinani Ahmed, a first-generation Ethiopian, we work directly with farmers across Ethiopia, Kenya, Colombia, and elsewhere in order to showcase the most flavorful coffees throughout the world. We believe that the best cups are the result of careful expedition — from the farm to roasting to the brewing process itself — and strive for excellence at every step. A sextant is a tool sailors have used for centuries to navigate and explore. It is also a symbol of how coffee was originally transported out of Africa, as well as of our ongoing efforts to find the highest quality beans and bring them to you. As such, we only buy from sources we have cultivated direct, sustainable relationships with. In fact, many of these farmers include our family and friends. We personally roast all of our beans here in San Francisco using state-of-the-art equipment designed to highlight the inherent sweetness of the coffee. We want to bring out the natural sugars that develop during the roasting process, and then caramelize them at a specific rate to create a roast that’s neither too light nor too dark. Using this approach, we can emphasize the individual attributes and complexities of each coffee.
Out There Coffee Roasters is a women-owned specialty coffee roaster and neighborhood café in San Francisco’s Lower Haight. We roast our coffee in small batches and serve thoughtfully crafted espresso drinks alongside rotating seasonal specialties. Stop in for your daily coffee or explore our selection of freshly roasted single-origin coffees to brew at home.
Speciality Coffee, Tea & Pastries
