Herb infused, free range rotisserie chicken, organic rosemary fingerling potatoes, and juicy, crispy porchetta are just a few of the tantalizing delights that have earned Roli Roti the nickname, 'Grandfather of Gourmet Street Food'. At Roli Roti we are passionate about serving you only the freshest produce and happy, healthy meats raised by trusted family farmers. No big industrial crops here -- just seasonal, fresh from the garden good food.
Upper Cut
A mobile, culinary experience that specializes in new American Sous Vide cuisine. We cater! Custom menus for events, weddings, birthdays small and large, inquire through the website. Our specialty sliders, tacos, rice bowls and grilled cheese are all made to order and the fresh selection of duck confit, salmon, chicken, brisket, pork, crab, and creme brûlée will ensure there’s something special for everyone. We are proud to offer vegetarian, vegan, and gluten free options too. We sell curb side to the public and cater private events Tuesday, Wednesday, Thursday, Friday, and Saturday. Upper Cut represents high-end street food that’s made with homemade love for all to gather and enjoy.
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El Fuego
El Fuego is a unique experience - when you eat restaurant quality food from the food truck. Husband and wife, Arturo and Olha, were dreaming about their own restaurant business. But San Francisco brick and mortar prices are not really welcoming. And inspired by the success of food trucks in Los Angeles they’ve decided to start with a little step towards their dream. Olha quit her job at the Bank and Arturo left his role as Manager of fast growing restaurant group Sababa. And El Fuego have launched in 2020 as a food truck in San Francisco. The first day of work did not promise a lot because it was a day when shelter-in-place was issued in SF. They’ve worked for a couple of weeks but it was a tough time for beginners in the food industry. And El Fuego had to close for two months. But in May 2020 they came back to work and haven't stopped the food truck’s wheels anymore. Inspired by Mexican culture and food we offer Authentic Mexican birria that we spoon into tacos, roll into burritos, and serve as a healthy bowl. People ask us “Why El Fuego?” and we say “ El Fuego means Fire that signifies something hot, colorful and exciting. And we felt that this name reflects the flavor of our food, culture and diversity”. We look forward to welcoming you with delicious food and great service!
Garden Creamery is an ice cream store that serves vegan as well as organic ice creams along with wide range of sorbets and yogurt. They do cater for private events held at any venue that you opt for. The items are served via their own food trucks for large orders, or via food carts for small parties. At reasonable rates and great taste, this multi-outlet dessert store has made a name for itself in San Francisco as well. Worth trying sweets are strawberry pretzel pop, vegan sorbets, coconut based ice creams and genmaicha.
