Food truck, Baja fish tacos, quesabirrias, consomé, sea food. Charcoal meat, ceviches, aguachiles. Horchata, pineapple spinach mix agua fresca
We make our products with raditional cooking methods, time-honored family recipes. Spices imported from Mexico. Fresh ingredients. Welcome to the best Mexican cuisine in the Bay Area. Al pastor ,Suadero ,Buche,Carnitas,Pollo,Chorizo,Cabeza, Lengua,tripitas,Asada,Sesos cuando estén disponlbles,
The Quesabirria trend is here and people can’t get enough! Birria Tacos, Burritos, Tortas and even Birria Ramen! Aguachiles El Tamarindo specializes is seafood. Everything from Ceviches, Seafood Coctails, Shrimp Boils, Seafood Towers and of course Aguachiles. Our more traditional menu includes Oakland’s first Baja fish & Shrimp Tacos and burritos. Along with all the traditional tacos and burritos we’ve been serving for over 35 years! Not your typical menu items include Hot Cheetos items, such as Nachos and our Hot Cheetos Burritos, including a versión covered with Nacho Cheese.
Mariscos frescos y sabrosos, tostadas de ceviche,aguachile,salpicon,ceviche de camaron tacos dorados de camaron, cocteles y mucho más.
A no-frills taqueria with limited seats close to the university campus, Tacos Sinaloa is a boon for young people on the look out for delicious nourishing food that is easy on the pocket. Serving a wide variety of tacos, burritos, quesadillas and a lot more, the friendly staff ensure that the portions are filling and are even willing to chop the burritos into two and pack one up for eating later. The guacamole, red and green salsa with the chips and the side of pickled carrots and radish with the burritos, all washed down with a horchata make a perfect satiating meal.
