Pupusas
Tip: please call us 15 mins ahead to place your order for no wait. Pupusas: A pupusa (Spanish pronunciation: [pupusa], from Pipil pupusaw) is a traditional Salvadoran dish made of a thick, handmade corn tortilla (made using masa de maíz, a cornmeal dough used in Latin American cuisine) that is usually filled with a blend of the following: *cheese (queso) (usually a soft cheese called Quesillo found throughout Central America) *cooked pork meat ground to a paste consistency (called chicharrón, not to be confused with fried pork rind, which is also known as chicharrón in some other countries) refried beans (frijoles refritos), or queso con loroco (loroco is a vine flower bud from Central America).
Closed now
Inspired by using locally sourced ingredients, we use nothing but the best! While using French techniques, we offer you both a traditional and unconventional line of decadent pastry, desserts and crepes that evolves from season to season. We, also, take great pride in bringing you amazing espresso based drinks. Not overly sugary or bitter. Instead, vibrant and balanced. Check out our Facebook for reviews!
Open now
We specialize in Smørrebrød, which is a scandinavian open faced sandwich. Smørrebrød translates to "Bread & Butter" and they were traditionally made from a dense rye bread, topped with pieces of meat or fish, cheese or spreads, and pickled garnishes.
Closed now
Closed now
