At Taste of Istanbul, we stand out by blending two vibrant and distinct culinary traditions—Turkish shawarma and Latin cuisine—into one unforgettable dining experience. Unlike typical food trucks, we offer a fusion that bridges the Middle Eastern and Latin American worlds, delivering authentic dishes with a modern twist. Our focus on using high-quality, fresh ingredients ensures that every bite is bursting with flavor, while our creative menu allows customers to explore bold, unexpected combinations. What sets us apart is not just the fusion, but also our commitment to cultural authenticity and innovation. We offer options that cater to a diverse range of tastes, from traditional shawarma wraps to tacos with a Middle Eastern flair. Plus, our rotating menu keeps customers excited with new flavors, blending the best of both cuisines in ways you won’t find anywhere else. This makes Taste of Istanbul not just a food stop, but a destination for adventurous eaters seeking a cross-cultural culinary journey!
Mobile food truck (check website for today's location) tickling taste buds with New Orleans faves such as Po Boys, Jambalaya, Crawfish Mac and Patton's Hot Beef Sausage. We also dish out some of the best burgers, shrimp n grits, wings and hot dogs in the area. We look forward to serving you soon.
Tennessee Whiskey Ribs & Chicken food truck brings the roots of Southern Tennessee smoked flavor. Serving ribs, Chicken and Sausage with our special Tennessee Whiskey Sause. We're based and operated in Georgia, a family business creating a great atmosphere for all our guest.
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Dominic, owner of Dominic's NY Pizza has over 20 years of experience in the restaurant business cooking Italian food. Dominic grew up working in family owned Italian restaurants and from a young age he knew cooking and serving food was his life's passion. Dominic believes that every ingredient used in every dish from appetizers through entrees to desserts is important enough to be made from fresh ingredients with loving care from someone who loves what he does. Competitive pricing is our goal while continuing to use nothing but the highest quality ingredients. Our ingredients are fresh and used in family recipes handed down for generations. We make our dough fresh daily, buy and slice our own meat, make our own meatballs from scratch, crush our own imported Sicilian tomatoes by hand and refuse to use processed ingredients. From December 2012 until January 2014 Dominic partnered with Clay Oven Mediterranean Restaurant in Marietta, GA. He established Dominic's NY Pizza as the place to go for the best wood fired brick oven pizza in Atlanta and began building a following of loyal repeat customers. In late 2013 Dominic envisioned a mobile wood fired brick oven pizza trailer, contracted a company to bring his idea to fruition and went mobile. He left Clay Oven in January 2014 to concentrate on events and festivals...
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