Picnic serves up fresh, seasonal, small and big bites to the greater Lansing area! Vegan or GF? We have you covered. Follow us on social media @517picnicfoodtruck for location updates!
We make killer pizza! Shove it, love it! Check social media or our website for our locations each week!
Open now
Lansing based food truck with an eccentric menu that serves brunch.
El Oasis
Best Mexican food truck in lansing! Available for catering partirse and all your special event needs! 🌮
Habana Delights is a food truck where you can find the one that is becoming the best Cuban Sandwich of the city. You can find different types of sandwich, cuban sweets like guava, coconut and three milk cakes, pastelitos of guava and cheese, churros freshly made and special cuban hot chocolate.
Here at M I Vegan Food Truck we are very excited to shine a new light on plant-based cuisine, and bring forth to the people of Lansing that vegan food can be tasty as well as healthy. Our overall concept is M I Vegan are you? When you try our delicious dishes, you won't be thinking that it's plant-based, so much so it may even prompt you to ask yourself M I Vegan? Follow us on social media to stay up to date with our hours, location, and events! @miveganfoodtruck
Closed now
The owner and "Pit Master" of the Smoke'N Pig BBQ. He founded the company in April of 2016 and began operations in May, 2016. Gabe brings 15 years of experience in the food industry to The Smoke' N Pig BBQ and perfected his cooking and catering service while working at two of Lansing and East Lansing's favorite restaurants. ​ Gabe has always had a desire to own his own business, so in the spring of 2016, he decided to follow his dream and with the love and support of family and friends, The Smoke' N Pig BBQ was born. Gabe has spent the last two years perfecting his secret BBQ rub which sets his ribs, rib tips and pulled pork apart from other BBQ establishments in the Lansing and surrounding area. It was proven this past summer at the 2016 Brighton Smokin Jazz and BBQ Blues Festival, where he took 1st place for best Ribs. This was Gabe's first rib competition. The business started with one Weber Smoker, a couple tables and tents along with some food warmers. After two days, it was very apparent this was the beginning of something he could have only dreamed of. He immediately invested in two more smokers to handle the volume of customers. Six weeks later he purchased a 24 ft. food trailer and was off and running.
