When Antonio Dragonas first started, he was selling hot dogs and pretzels from a stainless-steel wagon. As soon as he could, he started upgrading his ingredients, feeding hungry New Yorkers fast and delicious meals. And it's the people walking these wonderful streets that have made us what we are today. It's been three decades, and we now serve wild salmon, free-range chicken, USDA Choice rib eye, and sandwiches made on hand-rolled hero bread. We offer real food made from real ingredients for the real people who live in this great city. So, the next time you're on Madison and 62nd, we invite you to taste the tradition for yourself.
Experience the vibrant streets of NYC through a plant-based lens at our vegan restaurant. From iconic Gyros to Chopped Cheez delights, our menu redefines local favorites, making the vegan transition a delicious journey for everyone – whether you're a new vegan, seasoned enthusiast, or non vegan looking to explore the best testing plant based food in NYC
Our specialty is the Tzatziki sauce, traditionally used in Greek Cuisine; our sauce leaves our customers wanting more. This wonderful and delicious sauce is prepared from scratch by our mother. We use nothing but the finest and freshest ingredients.
Gourmet Italian Sandwiches
A trendy spot usually bustling with avid foodies lining up to steal a taste of scrumptious lobsters whipped up in plenty, The Red Hook Lobster Pound does not disappoint when it comes to serving the crowd-favorite dish. The lobsters presented are all fresh and garnished with delectable toppings, and you can sit back and unwind with friends and family as you dig into your meal with gusto. The establishment has been earning impressive reviews for its succulent food, with the seasonal menu decked with delights like chowder, crab dip, fish and chips, salads, and crab cakes, along with numerous variations of lobster dishes which will leave you spoiled for choice. Indulge in lime pies, banana mousse pudding and funnel cakes for dessert.
Our Brooklyn location stays true to what made Birrialandia a NYC staple—authentic Birria de Res made with top-quality beef, slow-cooked to perfection, and served with heart. We don’t just serve tacos—we serve an experience. Every tostada, mulita, and cup of consomé is packed with deep flavor and cooked fresh, the way birria is meant to be enjoyed. What makes this spot special? Brooklyn’s energy meets our flavor. It’s a neighborhood full of culture, creativity, and community—so we bring that same spirit into everything we serve. Whether you’re a local or just passing through, you’ll feel the love in every bite.
