King Kups
Dfw's elite flavored elote cups, carne asada fries, fresh churros and more! We're a father-daughter duo who provide great service while deliverying our own flare of Mexican food/snacks. Hours are subject to change due to catering events and days we sell out of food. Add @kungkupsofficial on Facebook for real time updates.
225 BBQ
We are a family owned operation that offers Texas style BBQ with a Mexican twist. From tacos to traditional barbecue plates. We encourage everyone to follow us on facebook and or Instagram for updates, menu specialty items and upcoming events.
Taco Vida
We are Beef Birria everything. Our specialty: Quesatacos Dorados or "Dippy Tacos" as some customers might call them. Our specialty meat option is Beef Birria, and you can order it in the Quesataco Dorado - a corn tortilla, Beef Birria & cheese, crisped over the griddle using a blend of spices and seasonings to give them the red tone and lots of flavor. Up next is the Quesabirria - a large flour tortilla filled with Beef Birria, & cheese, crisped over the griddle using a blend of spices and seasonings to give it the red tone and lots of flavor. Both options come with Beef Birria consome (broth), limes, chopped onions & cilantro, and our (very) spicy green sauce that brings it all together. The Birria Ramen, Birria Sub, Street Taco, & the Hot Link hotdog are the other options available on our daily menu.
Chicago's Vienna Beef "Gourmet Magazines Best Tasting Hot Dog in the Whole United States" (August 2006 issue!!) Sold only in Chicago grocery stores at $6.99lb. It's the Taste of Chicago that knows no bounds...125 years later, Vienna Beef is still making Hot Dogs the old-fashioned way, with Premium Domestic Beef and then Hickory-Smoked for authentic flavor. Not only bringing the taste, but doing it in the form of a "Pay it Forward" kinda way!! At $3.00 for a 1/4lb'er dragged through the garden he becomes your personal chef...dragged through the garden meaning topped with yellow mustard, relish, chopped onions, quartered tomato slices, the notorious Mississippi sport pepper and a hearty sprinkle of celery salt all on top of a toasty Koffee Kup Roll. The sport pepper is the ingredient that sets the Chicago-style dog apart from other regional variations of this summer-time favorite. With all these toppings you have a full meal of iconic proportions that will capture your taste buds!!
