Kelly, a Bariatric Clinical Dietitian, is passionate about her work and her role in Bariatric Surgery. She attended Colorado State University, where she earned her bachelors degree in Food Science and Nutrition. Following her education, she completed her Dietetic Internship at Dallas Presbyterian Hospital. Kelly loves the feeling she gets when she assists with and watches someone lose a significant amount of weight. Her philosophy of care is, I believe in listening to the patient. Nutrition is very personal and emotional! It is my job to help mesh the optimal diet for success with what the patient is able to do and come up with alternatives if a suggestion is not working. When she is not at work, Kelly enjoys spending time with her family and pets. She also enjoys shopping, jogging, and hiking in the great outdoors!
