Closed now
Jeremiah's Italian Ice scoops up refreshing Italian Ice, creamy Soft Ice Cream, and their indulgent signature Gelati - the perfect layering of Ice and Soft Ice Cream. Jeremiah's hand makes their tasty frozen desserts daily, and offers free samples to ensure every guest has a flavorful experience. With more than 40 delicious flavor options, ranging from Mango to Cookies and Cream, including diary-free and vegan friendly options, there's a treat to fulfill any craving! Drop by to Live Life to the Coolest with the Jeremiah's Frog Squad!
ChillN isn't scooped from a tub — every order is made fresh, right in front of you, using liquid nitrogen flash-frozen at -320°F. That instant freeze keeps ice crystals exceptionally small, which is what gives it that ultra-smooth, creamy texture that traditional churned ice cream just can't match — and it means no preservatives and no sitting in a freezer for days. It's also fully build-your-own: pick a base (cream, yogurt, tart yogurt, or a dairy-free option like coconut, almond, or oat milk, plus a fruit sorbet option), a flavor, and then load it up with Mix-N's. Every cup is made to order so you can customize your perfect scoop to fit nearly any dietary need — vegan, dairy-free, low-sugar, you name it. And it's part science, part show: the menu is designed to look like a periodic table, and watching the liquid nitrogen fog roll as your order gets flash-frozen is genuinely part of the experience — it's a treat and a bit of a spectacle at the same time.
This is the world's finest ice cream, it is called gelato," replied the attendant with a smile on his face. Little did we know that the word "gelato" would become such a big part of our lives. After leaving the Gelateria, we could not wait to stumble upon gelato again. As our travels lead us through different towns in Italy , we made sure we were always greeted with the finest gelato each town had to offer. Unable to control our cravings, we would sneak out at night just to have another taste. Upon returning to the states, we could not stop thinking about the cool taste and flavor of gelato. Looking to satisfy our cravings, we tried every American ice cream on the market. Nothing seemed to come close to gelato. As our search continued, it seemed that our only option would be to take another trip to Italy. Finally, we began to research companies that offered ingredients to make gelato. While doing so, we were able to locate a company that imports their ingredients directly from Italy to make authentic gelato. Due to pure curiosity, we set up an appointment to tour their facility, see what they had to offer, and enroll in their Gelato University . After many hours anxiously studying and learning, it was time to make our first batch of gelato. Upon our first taste, we were transported back to Italy . Finally, our overwhelming desire for the gelato was satisfied. After three days of making and creating authentic Italian gelato, we realized that this was a secret that we needed to share.
Closing soon
