Decked in bright hues of the sun, Melt Ice Creams is a nice little dessert corner on Rosedale Avenue. Owned and operated by Kari Crowe, the Southside sweet spot serves delicious, homemade ice creams that will have you coming back for more. This is clearly not your run-of-the-mill ice cream franchise, there are less than ten flavors - the focus is more on quality than quantity - and Melt manages that very well indeed. Most popular choices here include Cup of Texas, a coffee flavored one and Sweet Bees, a honey-focused ice cream. Affordable prices, fresh, delightful flavors and the great little shop keeps bringing in the locals by droves at Melt.
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MELT serves happy ice cream. We believe treats can change your day and your day can change the world.
What is Frozen Custard? Some typical responses are, "Is that the stuff inside donuts?" or "Is it pudding?" But usually the response is, "I have no idea!" Frozen Custard is a gourmet ice cream that first originated on Coney Island, New York, as a carnival treat at the turn of the century. The popularity of frozen custard quickly grew and was the rage of the East Coast. Frozen custard could be found at many East Coast resort areas. Many travelers had a chance to taste the new sensation, and it quickly spread to the Midwest. Milwaukee is currently considered the "Custard Capital of the World." The popularity of frozen custard is spreading into other regions. To be considered frozen custard, it must contain at least 10% butterfat and 1.4% egg yolk. It is made daily and served at 18 degrees Fahrenheit. Also, there is no air beaten into the mixture during freezing. These details are what make custard different from ice cream. At Woolley's, Brett and John formulated their own recipe which gives it a unique flavor that cannot be found anywhere else. They only use quality products for the best taste. Woolley's uses an "old fashioned" style custard machine. The machine continuously feeds custard mix into the barrel. The mix is rapidly frozen, with low overrun and small ice crystals, resulting in a smooth, creamy texture. The product is silky rich with flavor. Woolley's makes frozen custard several times a day; it is best when eaten fresh.
Ice Cream Scoop Shop with the mission to make good ice cream that makes you feel good. The menu features both dairy and vegan ice cream options, as well as, milkshakes, sundaes, and cookies.
Andy's Frozen Custard serves "Made Fresh Hourly" frozen custard, using only the freshest ingredients to create our delicious sundaes, concretes, shakes, jackhammers and more.
Founded in 2012, Chill-N Nitrogen Ice Cream brings fresh energy and innovation to the ice cream scene. We're a fast-paced franchise fostering a fun and creative environment, constantly evolving to surprise and delight our customers. Every cup is made to order, allowing you to customize your perfect scoop with unique flavors and Mix-N's to accommodate almost all dietary restrictions. We even welcome your suggestions for new creations! Our automated processes and use of liquid nitrogen guarantee the smoothest, most delicious ice cream you've ever tasted. Come experience the Chill-N difference - happiness served one cup at a time!
