Molly Moon's is a purveyor of whole, homemade ice cream, not that stuff you find in the frozen food aisle. Since this is Seattle and not Phoenix, you would think that the weather isn't conducive for eating ice cream, but this shop has so many tasty flavors, rain or shine, it doesn't matter. Molly Moon's is known for their unusual ice cream flavors, try the Earl Grey, Stumptown Coffee, Vegan Coconut Raspberry or Lemon Blueberry Custard. With locations all around Seattle, Molly's is the place to get your ice cream fix.
Molly Moon Neitzel has been passionate about making ice cream since her college gig at The Big Dipper -- a scoop shop and neighborhood institution in Missoula, Montana – but never dreamed ice cream could take over her life. After a crazy career in the political and music industries as the executive director of Music for America, Molly decided to give in to her creamy, frozen obsession. In the spring of 2008, aiming to give the people of Seattle what they were missing most, she opened Molly Moon's Homemade Ice Cream in Wallingford, a great neighborhood hang-out where families, kids, hipsters, and ice cream addicts alike could congregate and celebrate their favorite dessert.
We are a plant-based ice cream shop that is 100% vegan, gluten, and soy free.
Greek Inspired Cultured Dairy
