Translating to “beautiful sun” in French, the country's influences are very evident at Beausoleil. Chef Nathan Gresham has created the contemporary menu that blends French country cooking and Louisianan cuisine. Indulge in tapas-style small plates of eggplant crisps, boudin balls and seared foie gras. Complement your meal with delicious cocktails in an inviting ambiance that conveys a laid-back, at-home vibe.
Phone: (225) 926-1172
Closed now
- Thu 11:00 AM - 9:00 PM
7731 Jefferson Hwy Baton Rouge, LA 70809 ·847.60 mi
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Amenities
- Wifi
- Accessible
Reviews
yelpKayleigh (sp?) was an awesome server for our brunch at Beausoliel. The food was outstanding (good Bloody Marys as well!) and we will definitely be going back to try the dinner menu. While we sat...
MoreBeausoleil Coastal Cuisine features a brunch on Saturday and Sunday. We had the traditional eggs Benedict and the crabcake eggs Benedict that were both delicious. The star of the show was our...
MoreLast night in Baton Rouge and was looking for a place to have a nice meal before a travel day ahead. The reviews looked promising so I thought... why not? When I arrived it was honestly dead...
MoreWonderful waiter and delicious food! There were many unique flavor combinations on the menu along with other Louisiana fare done to perfection. Our party had a mix of both and all four of us loved...
MoreLamb sirloin so tender it flirted with me. Duck hash that had me questioning my life choices--why eat anywhere else? Mussels bathing in a broth so divine I wanted to drink it straight. Every dish...
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