Mason's Grill is a family owned restaurant that has been serving the best food in Baton Rouge since 1998. Famous for our Bloody Masons, Champagne Brunch, and Cajun Shrimp Burger (Voted #1 Burger in Louisiana by Food Network and ZAGAT).
After much success at its pioneering location in Destin, Louisiana Lagniappe opened its doors to the Louisianan folk in 1998. "Lagniappe" means "a little something extra" and that little something at this restaurant is love, very evident in everything from the friendly service to the welcoming ambiance, to the comfort food on offer. The menu features award-winning seafood made from the day's catch fresh off the Gulf of Mexico as well as succulent steak preparations to appease the Creole palate. Tuck into their signature Louisianne or juicy Tournedos.
SoLou
At SoLou, we bring a fresh twist to Louisiana-inspired comfort food, combining Southern hospitality with vibrant, bold flavors. Our menu is thoughtfully crafted to tell the story of Louisiana’s rich culinary heritage, with dishes that are both familiar and innovative. From our handcrafted cocktails to our locally-sourced ingredients, every detail is designed to make your dining experience unforgettable. Whether you're enjoying a casual brunch on our lively patio, gathering with friends at the bar, or celebrating a special occasion in our welcoming dining room, we promise to deliver exceptional service that will make your day! Choose SoLou for your next meal, and let us turn you into a raving fan.
"Our philosophy is simple: We believe in providing the best barbeque and seafood in south Louisiana. We specialize in competition style barbeque from the Carolinas, Missouri, Texas and Tennessee regions. Located in Baton Rouge, we are committed to being a part of the community and having personal relationships with our farmers and purveyors. We strive to provide a warm, relaxing atmosphere where our guests can enjoy great food and drinks."
J. Alexander's in Baton Rouge is a modern American eatery rooted in wood-fired cooking and a passion for quality. Our focus is simple: great food, genuine service, and an experience that feels both elevated and easygoing. The menu features fresh takes on American classics -- flavorful entrees, expertly grilled steaks, slow-roasted prime rib, seasonal seafood, stacked sandwiches, and bold salads. We keep things interesting with rotating chef-driven features that highlight the best of each season. At the bar, you'll find a curated wine list and crafted cocktails, perfect for pairing or unwinding.
Cocha
Locally sourced, seasonal cuisine with a global flavors. Vegetarian, Vegan and Gluten Free items available. Full Bar, Craft cocktails and Beer with a international wine list. Patio seating, free Wi-fi and brunch offered on Saturday and Sunday.
New menu is out now! We've had a major refresh on our menu and have added some amazing new plates. Pictured are the Frog Legs: Four crispy fried frog legs with a drizzle of Creamy Pao.
