Yahoo
Sicilian Pizza
Inside
Marinara Pizza (aka plain tomato pie).  Great pizza that doesn't leave you feeling bloated.
Happy Hour prosciutto, pecorino, and honey, with a cocktail and great bread. Yum.
Magnums of Italian wine.
Watercress Caesar Salad
Trio of Deviled Eggs
Pepperoni pizza
Mixed greens salads
Lamb meatballs
Etto Bar & Pub ·$$

Etto is the collaboration of David Rosner, Tad Curtz, Amy Morgan and Peter Pastan. This small Italian restaurant/pizzeria and wine bar opened in 2013 and has wowed locals ever since. They mill their own grain and everything is made from scratch. Their menu comprises of pizzas, salads, seafood dishes and salumi. It also changes daily, so just check their blackboard for the specials. You can be certain that whatever you order, you will enjoy the fare. Complement your meal with wine, cocktails or draft beer.

Website: ettodc.com

Phone: (202) 232-0920

Cross Streets: Near the intersection of 14th St NW and Q St NW

Closed now

  • Thu 5:00 PM - 9:30 PM

1541 14th St NW Washington, DC 20005 ·145.67 mi

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Reviews

yelp
4.0 372 reviews
5 star
140 4 star
115 3 star
57 2 star
33 1 star
27
Hannah P. 07/15/26

Food was delicious, ambiance was very nice sitting outside, with the place setting it felt romantic and service was great. They had several different staff members coming around picking up plates,...

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Harley S. 04/18/26

Hot restaurants come and go in Logan Circle, but for a decade now, we've always come back to Etto. In fact, we often make a reservation somewhere else, but plan to stop here first. If we can nab...

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Jiro W. 11/11/25

After a week of trying mediocre places in DC, a friend invited me to try Etto night. Much to my pleasant surprise Etto is a great pizza place on 14th street that also has small sharable plates....

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Caroline W. 10/04/25

This is a solid stop for casual Italian. On a Friday night, we were able to be seated on the patio immediately. Our server was great and the food came out quick. However, my table ordered drinks...

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Sanaa M. 09/13/25

Question for the restaurant owners: Regarding the 20% fee you charge customers to help cover employee wages and benefits--on top of the expectation to leave another 20% tip, making it a total of...

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