Salvatore followed in his father’s footsteps when he chose to be a chef. Salvatore’s dad, Vincenzo, emigrated to NY City from Naples, Italy in 1930, and worked as a chef in the famed ‘Vesuvius’ Italian restaurant in mid-Manhattan. Through the 50’s, 60’s and 70’s, Vincenzo had restaurants in NY City and upstate NY. In the 70’s, Salvatore worked with his dad and learned his craft. His meticulous care in food preparation and use of the finest ingredients is self-evident in his dishes.
Website: salvatorespizzeria.com
Phone: (205) 991-2881
Cross Streets: Near the intersection of Highway 280 and E Inverness Pkwy
Closed now
- Fri 11:00 AM - 9:30 PM
4673 Highway 280, Ste 1 Birmingham, AL 35242 ·515.54 mi
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Amenities
- Wifi
- Family friendly
Reviews
yelpFood is great people are great great atmosphere. They only got my order wrong one time but I forgive them. It's a pretty darn good Pizza try it.
MoreWent to the Chelsea location and this is seriously the best pizza! The red sauce and crust alone is something to come for. I like the Salvatore's social because it has green sliced olives on it!...
MoreFirst time trying this spot. Ordered easily over the phone. They also have online ordering option. Pizzas were ready at time given. The chicken pesto pizza is amazing! The meat lovers and...
More4/5 for flavor. Pizza's were just a little undercooked for my liking which is some crunch to the dough. Possibly since I came in and ordered they hurried it out. Ordered two large salads which...
MoreWe have had takeout from here in the past, but we dined in for the first time a couple of days ago, and it really made a difference in our enjoyment of the food, as everything was super fresh and...
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