The history of the Green Mill Restaurants begins with the oldest licensed pub in St. Paul, Minn., the Green Mill Inn. Started by Myron Roth, the Green Mill Inn began as a soda fountain in the early 1930s, and it has continued as a neighborhood pub since that time. In 1975, Chris Bangs, Larry Cardoni and David Bicanich purchased the Green Mill. Within a year, using Cardoni's family recipes and some impromptu food science performed by dissecting the deep-dish carryout pizzas of 30 Chicago pizzerias, the group introduced its Chicago-style deep-dish pizza. Green Mills Restaurants has garnered more than 30 awards from food critics of publications, such as the St. Paul Pioneer Press, Minneapolis Star Tribune, Twin Cities Reader and Minneapolis St. Paul Magazine.
Website: greenmill.com
Phone: (651) 690-0539
Cross Streets: Near the intersection of Hamline Ave S and Grand Ave
Open now
- Thu 11:00 AM - 10:00 PM
57 Hamline Ave S St Paul, MN 55105 ·856.90 mi
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Amenities
- Family friendly
- Wifi
Reviews
yelpI was invited out with some friends and they chose Green Mill. I have had issues with this place before and was kind of hesitant to go back. We ordered a few appetizers, pizzas, and a calzone....
MoreGreen Mill, born here in St Paul and still one of my all time faves. This location is also the OG so give it a try. They have a very friendly neighborhood feel and the servers are always kind and...
MoreWe were able to enjoy a warm fall outside outing. The pace has been remodeled and has a private room for events. The bartender is friendly is a great place to sit around the bar. The waitress was...
MoreGreat Deep Dish. I find some of the reviews people giving very interesting and contradictory to the food I have received. Plan to get again . Some reviewers need to consider things other than...
MoreThis place is okay. I got the walleye which is a special Minnesota fish with side of broccoli and side of fries for $22.99 and it was decent but nothing out of this world. The ambiance is also...
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