Since opening in November 1982, the Campisis have treated all their customers like family. Mama Campisi started the restaurant, and her sons, John and Frank, carry on the tradition with taste and style. The building was named for Louie Oldani, the creator of the famous Toasted Ravioli. The result of an accident, the dish was born when the cook and Evilin Oldani dropped an order of ravioli into hot oil instead of hot water. After tasting, adding some spice and dressing, a popular favorite was created. National food critics visiting Oldani's have recognized the excellent cuisine and service.
Phone: (314) 776-3100
Cross Streets: Near the intersection of Edwards St and Bischoff Ave
Closed now
- Sun 11:00 AM - 9:00 PM
2132 Edwards St St Louis, MO 63110 ·588.61 mi
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Amenities
- Family friendly
- Accessible
Reviews
yelpWhile in St Louis I was told I had to try the baked/fried ravioli and Claude mentioned Mama's on The Hill as the place that invented this quirky product. Mama's is in the Little Italy area of St...
More1) White sangria 10/10 - Perfectly refreshing Toasted ravioli 10/10 - Left wanting more after we finished the 10 PCs we had 2) Manicotti 10/10 3) Lobster Ravioli 9/10 - Perfection except there...
MoreWe wanted to try a new place other than our regular. We are glad we did. Service was great. Very attentive. Did not have to wait for long at all. Food was Fresh, Tasty. Offered refills without...
MoreWe came to Mama's after searching reviews for toasted ravioli and being told The Hill is the spot to go. We enjoyed a lovely experience on their patio, lucky to get immediate seating during a busy...
MoreI had heard of Mama's a lot and was very excited to try. However, I was not impressed. Mama's has a typical family style Italian restaurant setup. The service was okay. Not bad, not great. The...
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