Pappy's makes no apologies. Their Memphis style barbecue, with the meat as the main attraction and the sauce as a perk, brings in meat mavericks from all over the city. Located near SLU's campus and frequented by famished students, Pappy's has become such a popular attraction that the kitchen sells out every night, so closing time varies. On weekends, don't risk waiting until the evening to get a fix because you may go home disappointed. With a reasonably priced menu and pure, uncut fully flavored meat by the platter or the pound, dieters need not even bother. Pappy's may be single-handedly responsible for the freshman 15 around these parts.
A newcomer to the historic Italian Hill district, Anthonino's Taverna represents the perfect marriage of rich Italian and hearty Greek flavors, complete with the warmth and welcoming atmosphere characteristic of many businesses on The Hill. The owners, who are part of a dynasty of sorts in the restaurant business, greet patrons personally and make sure they're having a good time. Murals of Mediterranean scenes deck the walls and the brightly painted ceiling and soft wood floors offer a glimpse into another world. The wine, beer and beverage options are great with a meal.
Sugarfire Smoke House is not your typical American BBQ joint. Located in Olivette, this restaurant advocates an unconventional approach in their cooking. On the award-winning menu are arguably the best smoked meats in town prepared by their skilled pit masters and paired with signature sauces like Coffee, Sweet BBQ and Carolina Mustard. Tuck into decadent Pulled Pork, Beef Brisket, Baby Back Ribs, Big Muddy and House Recipe Sausage Link with shakes, floats or beer.
Helmed by Skip Steele, Niki Puto, Michael Macchi and Brian Scoggins, Bogart's Smokehouse is among the best BBQ joints in town. It is better to come early than come later and be disappointed when everything is lapped up by BBQ enthusiasts. The meat is slow cooked on apple and cherry wood pits for nearly 24 hours. Dig into their succulent Pulled Pork, Beef Brisket, Tri-Tip Sirloin, Ribs and turkey that are smoky and sweet with right amount of spice.
Since 2012, Southwest Diner continues to serve up the bold flavors of the American Southwest and classic breakfasts to St. Louis locals and visitors alkike. We’re known for our unique buttermilk cornmeal pancakes, homemade biscuits and gravy, and our famous Southwestern dishes like huevos rancheros, breakfast burritos, and other specialties featuring New Mexican red chile and green chile. Located in South City, our colorful neighborhood diner serves homestyle comfort food in a friendly and vibrant atmosphere. Whether you’re craving a quick breakfast, a weekend brunch near Tower Grove, or a family-friendly spot with classic diner favorites, we’ve got you covered. Vegetarian-friendly options, fresh ingredients, and a welcoming staff make Southwest Diner one of the best breakfast spots in St. Louis.
We exist to provide our neighbors, friends and families with a warm environment of thoughtful service, exceptional food, drink and company. Join us for dinner nightly or weekend brunch!
From ground chuck to black bean patties, brioche buns to fontina cheese, you can create the burger of your dreams at Stacked STL! We're a funky neighborhood join in historic Carondolet where you can enjoy a great burger, a drink from our full bar, and the big game on TV. Check out any of our incredible 13 featured burgers on the menu or build your own with all your favorite ingredients. And be sure to check out our Burger of the Month announced on Facebook! We've also got plenty of tasty starters, fresh salads, and a junior menu for the kids. Come by and check us out soon at Stacked STL!
Sugarfire Smoke House makes your dirty little food dreams come true every day. Like many St. Louis BBQ restaurants we offer the best traditional smoked meats like award winning baby back ribs, juicy pulled pork, and the best beef brisket in town. We also offer amazing Artisan BBQ. Our top rated Artisan BBQ will delight your taste buds with unconventional, unique, and adventurous flavor combinations you can't find at other St. Charles, O' Fallon, St. Louis, or Washington MO barbecue restaurants.
