As chefs and owners of John J. Jeffries, we designed our menu to be based on local, seasonal, sustainable and organic agriculture and delicious recipes. All of our meats are raised locally, confinement-free on fresh green grass pastures. No hormones, antibiotics, steroids or forced-fertilization occurs. Our produce is local organic or chemical free. We use local grass fed cream, butter and eggs. We also provide sustainable seafood and support sustainable fisheries and their communities. By doing so, we are encouraging a shift in consumer demand away from overexploited fisheries and unhealthy fish farming practices. Our water for drinking and cooking is filtered through an in-house carbon and reverse osmosis system. Our coffee is organic fair trade and locally roasted in small batches. Please join us and taste the difference of local farm-to-table sustainable cuisine in one of Lancaster's best fine dining restaurants.

Website: johnjjeffries.com

Phone: (717) 431-3307

Cross Streets: Near the intersection of Harrisburg Pike and N Mulberry St