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Snacks: Sourdough Bread Bowl, Clam Chowder, Lazy Bear Reserve Caviar by Tsar Nicoulai
Lazy Bear American Restaurant ·$$$$

At Lazy Bear, owned and operated by David Barzelay, entrepreneur and chef, dining is an incredibly social experience. Recreating the atmosphere of an intimate dinner party, guests are welcomed to partake of good food, wine, and conversation. The atmosphere is lively and guests are encouraged to mingle and chat with each other as well as the staff. With a unique concept, each guest has to pre-purchase a ticket to the dinner event online through their ticketing system and then arrive to the 'party' for a set meal. Here, guests can enjoy a creative menu, coupled with informed discussions on food and a chance to meet other culinary enthusiasts.

Website: lazybearsf.com

Phone: (415) 874-9921

Cross Streets: Between San Carlos St and Mission St

Open now

  • Thu 5:00 PM - 10:00 PM

3416 19th St San Francisco, CA 94110 ·2345.53 mi

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Amenities

  • Accessible
  • Wifi

Reviews

yelp
4.5 911 reviews
5 star
614 4 star
158 3 star
85 2 star
30 1 star
24
Morgan W. 05/17/26

We had a beautiful anniversary here! From the very beginning of our meal to the next morning (thanks to the take home cold brew and banana bread), the team made our visit special. They were...

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Mark P. 11/01/26

We've been to Lazy Bear numerous times over the years, and the atmosphere and service remain excellent. Much of the food was excellent as well, with unique flavors and beautiful presentation. I...

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Trinity M. 10/16/26

Lazy Bear has a great sense of humor. We had an amusing experience when we coincidentally preceded dinner with the dark comedy, The Menu--- WAIT, stay with me! not because it was cult-like. I...

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Allie N. 09/30/26

Came here to celebrate a friend's birthday, and service here was on line with the French Laundry where they greeted our party by name and already clocked the birthday girl and kept addressing her...

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Binh P. 10/13/26

Everyone was nice, but for a $500 dining experience, I really only liked 2 dishes: the squab and the fondue. Everything else seemed a little salty or not inspiring. The mocktail pairing with my...

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