To enter this iconic San Francisco restaurant, you need a healthy appetite for meat! The interior boasts several dining rooms, a bar and cocktail lounge, and a fireplace, making it feel like an exclusive clubhouse. The owner, Joe Betz, is known for redecorating the establishment every so often. Chunks of aged and perfectly seasoned prime rib are sliced table-side and served with a variety of side dishes (the most popular being creamed spinach and potatoes). A daily fish special is also offered at House of Prime Rib for those who want something light.
Breakfast is undeniably the most important meal of the day, and no one does it better than Sweet Maple. With a menu composed of fluffy scrambled eggs and omelets, steaks, pizzas, sandwiches and more, breakfast at this restaurant is sure to leave you feeling happy and content all day long. Their lunch menu is just as impressive, with salads, panini, burgers and cheesesteaks that are sure to satisfy your appetite and comfort your soul. No matter what you choose to eat, be sure to try some of their Millionaire's Bacon, and you will surely not be disappointed. A favorite amongst locals, Sweet Maple is the perfect place to grab a hearty meal before a long day, or enjoy a leisurely brunch with family and friends.
Lazy Bear
At Lazy Bear, owned and operated by David Barzelay, entrepreneur and chef, dining is an incredibly social experience. Recreating the atmosphere of an intimate dinner party, guests are welcomed to partake of good food, wine, and conversation. The atmosphere is lively and guests are encouraged to mingle and chat with each other as well as the staff. With a unique concept, each guest has to pre-purchase a ticket to the dinner event online through their ticketing system and then arrive to the 'party' for a set meal. Here, guests can enjoy a creative menu, coupled with informed discussions on food and a chance to meet other culinary enthusiasts.
Zazie
Named after the Louis Malle film Zazie dans le Metro, this charming French bistro that was voted "Best Brunch" in 2007 boasts delectable French and Basque cuisine with a decidedly California accent. Owner and chef Jennifer Piallat uses many of her French husband's family recipes, often adding a touch of fresh herbs or native Cali veggies. The plates are on the simple side, but with a complexity of flavor that would please any gourmand. The brunch menu, however, Piallat has left unchanged since she took over for former owner Catherine Opoix, but why alter tradition when the sidewalks overflow week-end after week-end with those eager to try their favorite of the varieties of egg dishes offered? Show up early to snag a table on their garden patio, sample one of their tasty wines and get a taste of French leisure on California shores.
Crab House is well-known for its world-famous "Killer Crab®" (2lb+ whole Dungeness Crab roasted in a secret garlic sauce served on a sizzling iron skillet) as well as favorites like shrimp & mussel skillets, garlic noodles, crab fried rice and crab chowder. If you love crab, this is THE place. Guests rave about the cozy circular firepit, upbeat music, the sound of sizzling skillets, and an irresistible garlic aroma throughout the dining room. Hot skillets keep crustaceans warm as you crack open and devour tender meaty bites - but you'll depart clean thanks to complimentary bibs and moist towelettes. This lively cozy restaurant is ideal for date night, friends night out or family gathering. Located upstairs on PIER 39, tucked away from the crowds, the dining room featuring breath-taking views of the Golden Gate Bridge, Alcatraz and Fisherman's Wharf.
Modeled after traditional dim sum service, State Bird Provisions lets patrons use the sense of smell and sight to choose their dishes, with cuisine brought in on a trolley for viewing. Each item is creative and innovative, with dishes like sweet corn and chive pancakes, kimchi pork belly with tofu and duck liver mousse with almond biscuit. The space is rather small, yet cozy with an open concept kitchen, and friendly staff.
Plow
Envisioned over a span of many years and brought to life in 2010, Plow is now an integral part of the Potrero Hill neighborhood. The incredibly popular brunch venue manages to create a homespun atmosphere in its small and cozy location. You may have to wait a bit for a table, but the fresh, hearty food is definitely worth the wait. With dishes such as lemon ricotta pancakes, summer squash soup, Dungeness crab scramble and their famous fried chicken sandwich, there are plenty options for everyone, including a special menu for kids. With both outdoor and counter seating as well as large windows that let in plenty of sunlight, Plow ensures that diners feel at home--just be sure to come early to snag a seat.
Aliment
Open for dinner and weekend brunch, Aliment puts a creative spin on classic comfort food dishes. The decor is chic but casual, featuring an open kitchen and beautiful lighting fixtures. Brunch dishes to try include the fried chicken and waffle balls and the smoked fish Benedict. For dinner, don't miss out on the kale salad or the braised short rib. Their menu of beer and wine gives customers some great pairing options.
