Dough, a South American-European—inspired doughnut shop, opened up its second location in Manhattan. They first started serving in the year 2010 in Brooklyn and expanded to this place in 2014. Headed by chef Fany Gerson, the place has two popular flavors and other rotating seasonal flavors. They are known for their French-style dough known as the Brioche. Grab a soft doughnut to go with freshly brewed coffee. Take-out is advisable since the space is relatively small with just one communal table, so seating is a hassle.
Website: doughbrooklyn.com
Phone: (212) 243-6844
Cross Streets: Near the intersection of W 19th St and E 19th St/5th Ave
Open now
- Wed 8:00 AM - 7:00 PM
14 W 19th St New York, NY 10011 ·348.21 mi
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Amenities
- Accessible
- Family friendly
Reviews
yelpMost amazing donut I've ever had! I am not a dessert person and neither do I indulge in unhealthy eating very often. But I had a craving one morning for some sugar and 'Dough' was on my way. I...
MoreWe stopped at Dough in Flatiron for doughnuts because we heard that they were really good. We got the plain glaze, passion fruit and blueberry lemon crumble, and were sorely disappointed. The...
MoreI had a taste for some sweets while I was in the city enjoying all of the sportsmanship and energy that FIFA World Cup was bringing, so I stopped by DOUGH at Rockefeller Center. It's a small shop,...
MoreIt's a nice donut store I walked in I was greeted by the clerk behind the counter. I walked in knowing what I wanted because I looked on the website before going. But they had nothing I wanted...
MoreNicely tucked away just off the noise and bustle of Flatiron. I felt calm the moment I walked in. Taste-wise, I liked how doughy the donuts were without being overly sweet or overpowering. Each...
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