"Home of the legendary fish-shaped ice cream cones" -ZAGAT The original creators of Taiyaki Ice Cream, Croyaki, Unicorn Float, and Souffle Pancakes in the United States. We're internationally recognized for our fish-shaped Japanese waffle that is chewy on the inside and crispy on the outside; the textures and flavors blend perfectly in glorious harmony with the artisan flavors of soft serve ice cream.
Spot Dessert Bar offers popular ice creams and pastries with an Asian twist. With quirky flavors like Green Tea in the Thai Tea Creme Brulee, berries in Yuzu Eskimo and jasmine in the Kabocha Brulee cake, this dessert shop adds a new dimension to the average American dessert. There are pastries and ice creams too and the shop is a colorful mix of sweet treats for the sweet lovers. There is Oreo, tapioca, brownie, raspberry and nata de coco ice cream, among other flavors. The Spot Dessert Bar also has catering and delivery services.
Indulge in our selection of teas and sweet treats - from donuts to cream puffs - without any guilt! Most of our offerings are gluten-free, and we have vegan options too.
Call it "Generation Y's Answer to the Old American Bake Shop," Schmackary's has pushed the classic cookie outside of its comfort zone with an adventurous twist on the traditional cookie. Their award-winning cookies are sold at shows and venues across New York City, delivered by the dozens to people and businesses around the country, and featured in some of the biggest television shows, media outlets and high-profile award lists, solidifying its status as the country's most in-demand cookie company.
Dough
Dough, a South American-European—inspired doughnut shop, opened up its second location in Manhattan. They first started serving in the year 2010 in Brooklyn and expanded to this place in 2014. Headed by chef Fany Gerson, the place has two popular flavors and other rotating seasonal flavors. They are known for their French-style dough known as the Brioche. Grab a soft doughnut to go with freshly brewed coffee. Take-out is advisable since the space is relatively small with just one communal table, so seating is a hassle.
Our tapa desserts are designed by Iron Chef & Master Chef of Thailand, Ian Kittichai. From his travels across the globe, he shares his culinary expertise in eastern flares on western style desserts. Our best sellers include the Matcha Lava, Golden Toast & Harvest. Stay tuned for seasonal menu items ranging from savory Fall/Winter flavors to refreshing Spring/Summer flavors. We also serve Illy Coffee, Bubbles Teas & Homemade Specialty Floats.
France's famous Aux Merveilleux de Fred bakery has opened its first overseas outlet in New York. Offering the heavenly Merveilleux cakes and Cramiques in Lower Manhattan, this authentic French bakery is a must-visit for gastronomes and dessert lovers. It is the brainchild of noted French baker and chef, Frederic Vaucamps, whose own creations—Merveilleux (light and flavorful French cakes consisting of layer upon layer of meringue, whipped cream and chocolate) and Cramiques (flavored brioche bread) are a worldwide phenomenon. Multiple flavors of the Merveilleux cakes and Cramiques are on offer at the NYC outlet of this renowned French bakery. Even if you have never tried a Merveilleux earlier, the tiny cream and meringue treats are an absolute pleasure! The light, crispy meringue, combined with the airy cream topped with shards of your favorite flavor, makes it a dreamy dessert for a wonderful box of treats to gift. You would be happy to have found this place because the association will have just begun.
Our Pastéis de Nata were voted Best Sweet at the Worlds Fare in NYC and we bake them fresh all day!
