









Brewer's Fork is aptly named as it focuses on its drinks and food. The brainchild of Michael Cooney and John Paine, it is housed in a former laundry. The exposed bricks, rustic wooden elements, industrial pipes and chic light fixtures give it an inviting rural look. Their creative menu features fabulous pizzas and small platters. All their hot dishes are cooked in their customized wood-fired oven. Not to be outdone is their fine selection of seasonal craft brew, bottled beer, barrel-aged spirits, cider and selected wine. Savor their pies like Bacon Jammy and Smoked Pulled Pork. Or relish their small plates such as Oven Roasted Meatballs and Crispy Maple Pork Belly. You can also dine alfresco in their lovely patio. Brewer's Fork along with their excellent staff will ensure you have a memorable dining experience.
Website: thebrewersfork.com
Phone: (617) 337-5703
Cross Streets: Between Corey St/Vine St and Bunker Hill St
Opening soon · 11:30 AM
- Fri 11:30 AM - 10:00 PM
7 Moulton St Boston, MA 02129 ·537.23 mi
Is this your business? Verify your listing
Amenities
- Wifi
- Smoke-free
- Family friendly
Reviews
yelpFood is incredible! We tried the mussels for the first time and it was a generous portion with delicious toasted bread cubes. It hit the spot given the cold weather lately. Our favorites pizza is...
MoreI had half a tuna sandwich & half a chicken pesto with a side salad. Everything tasted good. Service was quick & good - no wait for lunch time on a weekday. Nice place. Would go back again.
MoreEverything was outstanding. I'm a cheese fanatic wand was thoroughly impressed with their cheese board. Their pickled vegetables were perfectly done and plentiful, and it was surely enough food to...
MoreI smelled my neighbor's takeout from this place and briefly considered committing a crime. Instead, I chose peace and went myself. Cozy little spot with a pizza oven and an open kitchen (elite...
MoreThe pizza is amazing, in particular the sweet corn and the bluechi mane. It's amazing to see what they can make in a wood fired oven. Chicken, meatballs, pork, it's all great. The bartenders,...
More