Yahoo
Wood Roasted Mussels
Inside seating
Interior
Marge
Mussels with coconut milk, curry spices, and lemongrass. Yum!
Freebird pizza
Sausage
Provoleta
Oyster bombs plus 1
The Brewer's Fork Pizza ·$$

Brewer's Fork is aptly named as it focuses on its drinks and food. The brainchild of Michael Cooney and John Paine, it is housed in a former laundry. The exposed bricks, rustic wooden elements, industrial pipes and chic light fixtures give it an inviting rural look. Their creative menu features fabulous pizzas and small platters. All their hot dishes are cooked in their customized wood-fired oven. Not to be outdone is their fine selection of seasonal craft brew, bottled beer, barrel-aged spirits, cider and selected wine. Savor their pies like Bacon Jammy and Smoked Pulled Pork. Or relish their small plates such as Oven Roasted Meatballs and Crispy Maple Pork Belly. You can also dine alfresco in their lovely patio. Brewer's Fork along with their excellent staff will ensure you have a memorable dining experience.

Website: thebrewersfork.com

Phone: (617) 337-5703

Cross Streets: Between Corey St/Vine St and Bunker Hill St

Opening soon · 11:30 AM

  • Fri 11:30 AM - 10:00 PM

7 Moulton St Boston, MA 02129 ·537.23 mi

Is this your business? Verify your listing

Amenities

  • Wifi
  • Smoke-free
  • Family friendly

Reviews

yelp
4.5 568 reviews
5 star
376 4 star
108 3 star
42 2 star
26 1 star
16
Joshua W. 05/10/26

Food is incredible! We tried the mussels for the first time and it was a generous portion with delicious toasted bread cubes. It hit the spot given the cold weather lately. Our favorites pizza is...

More
Rhiannon H. 10/06/26

I had half a tuna sandwich & half a chicken pesto with a side salad. Everything tasted good. Service was quick & good - no wait for lunch time on a weekday. Nice place. Would go back again.

More
Lily G. 04/20/26

Everything was outstanding. I'm a cheese fanatic wand was thoroughly impressed with their cheese board. Their pickled vegetables were perfectly done and plentiful, and it was surely enough food to...

More
Jing Z. 01/21/26

I smelled my neighbor's takeout from this place and briefly considered committing a crime. Instead, I chose peace and went myself. Cozy little spot with a pizza oven and an open kitchen (elite...

More
Peter M. 10/27/26

The pizza is amazing, in particular the sweet corn and the bluechi mane. It's amazing to see what they can make in a wood fired oven. Chicken, meatballs, pork, it's all great. The bartenders,...

More
Advertisement
Mobilize your Website
View Site in Mobile | Classic
Share by: