Founded in 1926, Pizzeria Regina is a chain of pizza parlors with more than 100 restaurants throughout Massachusetts. It also operates Polcari s Restaurant, which is an Italian-style dining facility. The chain s pizza outlets offer oven-baked and thin-crust pizzas in small and large sizes. Pizzeria Regina s outlets serve pizzas with pepperoni, sausage, mushroom, onion, salami, pepper and anchovy toppings. Its outlets also offer toppings such as, red peppers, jalapenos, black olives, spinach, cherry, tomatoes, artichoke hearts, broccoli, cheese and garlic. The chain s pizza outlets provide online order placement services. Its outlets offer gift certificates in several denominations. Pizzeria Regina maintains a location in Boston.
Located in the popular South End of Boston, Picco is a well-established and loved Italian restaurant. An acronym for Pizza and Ice Cream Company, Picco is known for its exceptional thin-crust style pizza and homemade organic ice cream, which are all made with locally sourced ingredients. The restaurant is characterized by its bright blue awnings, simple decor and outdoor seating. With a bubbly crust, fresh cheese and herbs, the pizzas are exquisitely prepared and can be custom-ordered with a variety of toppings ranging from homemade ricotta to broccoli rabe. The ice cream is richly flavored and made in-house. The flavors rotate daily but often include chocolate, mint chip, ginger and passion fruit.
The long lines at this lunch-only spot attest to the popularity of the calzones, pizza and other Italian lunch treats served at Galleria Umberto. It is hard to say if this popularity is due more to the delicious food or the unbelievably low prices. The professionals and tourists waiting in line do not really care either way; they know that they are going to get a great meal, perhaps with a glass of wine or beer, for much less than USD 10. There isn't much in the way of atmosphere here; many people take their orders to go.
Many Bostonians and almost all tourists ignore East Boston unless they are going to the airport. Next time, skip the airport food and check out the surrounding environs. Have a thin-crust pizza and a beer at Santarpio's Pizza and mix with the locals at this no-frills neighborhood bar. A wide variety of delicious toppings and combinations promise you a an appetizing fare. Lamb skewers are also a popular preparation. Santarpio's has a full service bar where you will find a suitable wine or beer to complement your meal.
Brewer's Fork is aptly named as it focuses on its drinks and food. The brainchild of Michael Cooney and John Paine, it is housed in a former laundry. The exposed bricks, rustic wooden elements, industrial pipes and chic light fixtures give it an inviting rural look. Their creative menu features fabulous pizzas and small platters. All their hot dishes are cooked in their customized wood-fired oven. Not to be outdone is their fine selection of seasonal craft brew, bottled beer, barrel-aged spirits, cider and selected wine. Savor their pies like Bacon Jammy and Smoked Pulled Pork. Or relish their small plates such as Oven Roasted Meatballs and Crispy Maple Pork Belly. You can also dine alfresco in their lovely patio. Brewer's Fork along with their excellent staff will ensure you have a memorable dining experience.
We specialize in craft pizza, sandwiches and salads. We carry vegan cheese and gluten free crust options. We brew on very own Dirty Water IPA and add it to our dough!
Locally inspired New England style flatbreads made in a brick oven with the best ingredients we can find. Small footprint with a fun slice bar, specializing in 16" pizzas topped with organic vegetables and top-quality charcuterie meats.
