France's famous Aux Merveilleux de Fred bakery has opened its first overseas outlet in New York. Offering the heavenly Merveilleux cakes and Cramiques in Lower Manhattan, this authentic French bakery is a must-visit for gastronomes and dessert lovers. It is the brainchild of noted French baker and chef, Frederic Vaucamps, whose own creations—Merveilleux (light and flavorful French cakes consisting of layer upon layer of meringue, whipped cream and chocolate) and Cramiques (flavored brioche bread) are a worldwide phenomenon. Multiple flavors of the Merveilleux cakes and Cramiques are on offer at the NYC outlet of this renowned French bakery. Even if you have never tried a Merveilleux earlier, the tiny cream and meringue treats are an absolute pleasure! The light, crispy meringue, combined with the airy cream topped with shards of your favorite flavor, makes it a dreamy dessert for a wonderful box of treats to gift. You would be happy to have found this place because the association will have just begun.
Website: auxmerveilleux.com
Phone: (917) 475-1992
Cross Streets: Between W 4th St and Jane St
Open now
- Wed 7:00 AM - 7:30 PM
37 8th Ave New York, NY 10014 ·347.65 mi
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Reviews
yelpI have never seen anything quite like Aux Merveilleux de Fred. What an absolute delight! Not only are the desserts incredible, but the employees were so friendly and pleasant to deal with as...
MoreI came for the pastries and stayed for the cold brew. Then came back for more cold brew later that same afternoon hehe. Aux Merveilleux de Fred is a tiny, beautifully fragrant shop on 8th Ave. I...
MoreI used to love this place and was a regular for years. They recently closed for renovations and, after they opened again last month, the croissants are terrible. They don't let them proof. They...
MoreI've had this pâtisserie bookmarked for years, and my husband was in the area and was able to finally pick some up for me. I tried the merveilleux and they were incredibly light and fluffy -...
MoreIt's almost impossible to ger a brioche anywhere in Manhattan, the but LPQ. However, Aux Merveilleux comes a distance second best with their milk- based 'breads'. They are in fact rolls. I tried...
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