Delicious, truly authentic Neapolitan pizza is hard to find, but when you do find it, it is difficult to escape it! Inferno Pizzeria Napoletana is one such restaurant—truly difficult to escape once you have had their pizzas. Established by Tony Conte, highly reputed former executive chef in Washington D.C., the restaurant gets a nod for his childhood memories of having great Neapolitan pizzas. Using the traditional method of cooking, adding his personal experiences of observing his father’s and grandfather’s cooking and adding a subtle modern twist, he makes the pizzas of this restaurant such that they cannot be created elsewhere. The menu is always seasonal and highly dependent upon the availability of local ingredients. With a custom-made wood-fired oven, the pizza that is baked here will make the ancestors of Tony Conte really proud! The restaurant also offers select varieties of beer and wine. If you are into authentic pizzas, do visit Inferno Pizzeria Napoletana.

Website: inferno-pizzeria.com

Phone: (301) 963-0115