What sets us apart from taquerias in San Francisco is that we use the freshest ingredients daily with no lard, preservatives or additives. For almost 30 years quality has been our mission. Our ingredients are all from local vendors and our chefs prepare the food daily. Variety you seek? Seek no further. In the meat department we have carne asada, pollo asado, pollo en salsa, carnitas, al pastor, chile verde pork, chile colorado beef, ground beef, chorizo, prawns, and fish. No meat? No problem: Tofu and vegetarian specials. Fluffy spanish rice, refried beans, whole beans, and black beans. Slimming down? Choose from a whole wheat, tomato, or spinach tortilla. Free freshly made salsa (we have picante red, medio green, and pico de gallo) + freshly made chips with every order. Come to El Burrito Express for authentic, quality, delicious and affordable food!
Phone: (415) 566-8300
Cross Streets: Near the intersection of Taraval St and 26th Ave
Closed now
- Wed 11:00 AM - 9:00 PM
1601 Taraval St San Francisco, CA 94116 ·2349.31 mi
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Amenities
- Family friendly
Reviews
yelpSome of the best burritos in SF!! The place is family owned and you can taste it. It's a small corner location so best to order takeout. The ladies at the front are sweet! The only thing I would...
MoreI love this place!!! Bronco burrito no pico usually carne asada. It's so authentic and delicious. Same family been here for years. Doing it right. It's a staple in the neighborhood for good...
MoreMy chicken taco salad $14.60 felt small. It only encompassed 1/3 of the container. They use to-go containers even though you are eating there. There's no dine-in option on the kiosk. It is a...
MoreThis place always reminds me of high school, bc this was probably the last time I actually for a burrito from here. Occasionally work orders from the Divisadero location which is what got me back...
MoreThis was the first time ordering from here and my husband and I we're delightfully surprised. I am chicana and grew up with roots in SoCal. I know good taqueria food-but I'm also a vegetarian - so...
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