El Farolito is one of the Mission's most beloved dive taquerias. The lighting is alright, the decor is bargain-basement, but the burritos are huge and the filling is a delicious, slow-cooked Carne Asada, tender chicken, spicy pork, or veggies and guacamole. You will also find tacos and enchiladas. It is a popular place with locals and people looking for a quick meal, especially late at night when most other spots have closed down. The service is quick and efficient. Only cash accepted.
Colibri Mexican Bistro has called San Francisco home since 2005, first in Union Square and now inside the historic Presidio Officers' Club since 2023. We're on a mission to keep authentic Mexican family recipes alive in San Francisco, one plate at a time. Guacamole is made fresh to order at our guacamole station, customized to taste, and the menu draws on handmade tortillas made fresh on the patio, mole, ceviche, and a curated tequila and mezcal list, with vegetarian, vegan, and gluten-free options available — please let your server know of any allergies. The patio is one of the most requested spots in the house for weekend brunch or dinner. Weekend brunch runs Saturday and Sunday, 10:30am-3pm, and happy hour runs Monday through Wednesday, 4-6pm, at the bar. We keep 20% of our tables open for walk-ins, so if reservations are full, feel free to stop by. Last seating is 1 hour before closing each day.
Garaje
This eatery is hidden away so well, you're likely to walk right past it unless you know it's there. Lunchtime brings crowds of people to Garaje, where tacos, zapatos (grilled, pressed burritos) and other Mexican specialties are served with a California flair. The specialty here is fish tacos, from the seared tuna and avocado taco to the beer-battered tilapia taco with chipotle aioli. If you don't feel like fish, their burger and veggie burger have garnered rave reviews from regulars. They have a well-curated selection of craft beers on tap to go with your meal. Come prepared with cash, since they don't take credit cards.
Authentic Mexican Restaurant Take- out Birria Caldo de Res Menudo Pozole Micheladas
Closing soon
For a taqueria to survive the competition in the city's Mission District, it has to be more than just good - it has to be great. La Taqueria, an unpretentious place with an appropriately mission-inspired decor, is just that. The tacos and burritos come with a variety of flavorful meat and vegetarian fillings, and prices that'll tempt you to order more than one. Regulars swear by the carnitas, made from slow-cooked pork and seasoned to perfection. It is a casual, friendly place that has been feeding the locals for over 25 years.
The food here can be summed up in six words: really big, really good, really cheap. That is why Pancho Villa is so popular. The place is huge, offering plenty of room to sit and savor your meal. Enjoy the local artwork displays as you eat your taco, quesedilla, burrito, nachos, torta or special platter. Chicken, beef, beans, tofu, pork, chile verde, chili colorado, tongue, seafood, cheese, vegetables are your options. Take your pick of fillings for your entrees. Toppings include sour cream, guacamole, lettuce, and a variety of home made salsas. The service is friendly and quick.
Located in the Lower Haight The Little Chihuahua is a popular burrito joint with freshly prepare enchiladas, tacos, tostadas, house made horchata and specialty burritos. Service is friendly and fast, with reasonable prices. The burritos are quite large, so be sure to come with an appetite!
Nopalito
Nopalito is a Mexican restaurant in between the Lower Haight and Western Addition districts of San Francisco that combines thoughtful preparation with a casually upscale environment. In preparing its lunch and dinner menu items, the restaurant's chefs use local organic ingredients and sustainable practices whenever possible, creating traditional Mexican dishes with a modern flare. Whether dining inside or on the covered patio, Nopalito fits the bill for diners looking for a balance between casual neighborhood fare and slightly finer dining. The restaurant offers a wide array of beer, cocktail and wine choices, as well as take-out and catering services.
