Milk Bar is a sweet (and occasionally savory) shop that's been quietly shaking up the dessert scene since 2008. Bon Appetit magazine called us "one of the most exciting bakeries in the country." But you can literally just call us Milk Bar. Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar is known for inventing: the Compost Cookie®, layer cakes with unfrosted sides, Cereal Milk™ Soft Serve, Milk Bar Pie the first flip phone and shoulder pads (Ok, technically those last two weren't us. Snag some standout treats and skip off to your next adventure.
Website: milkbarstore.com
Phone: (646) 896-1612
Cross Streets: Near the intersection of Mott St and Prince St
Closed now
- Sat 12:00 PM - 11:00 PM
246 Mott St New York, NY 10012 ·347.53 mi
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Amenities
- Family friendly
Reviews
yelpMilk bar cookies are now packaged and sold at Whole Foods, but fresh cookies on-site just hit different. My go-to's are the birthday cake and cornflake chocolate chip marshmallow cookies. Love...
MoreThis Milk Bar location is basically just a small grab and go kiosk. If you're craving ice cream you can score a soft serve cone or build a pint to go. Cookies and pie slices too, along with hot...
MoreMid af, overpriced and not worth it. Seriously disappointed in the ice cream. I have nothing else to say. Why is my ice cream salty
MoreI used to love the milk bar pie slice (formerly known as crack pie). And I don't know if it's because I'm older now and my taste buds are less interested in super sweet things but it just didn't...
MoreEvery time I'm in New York I have to get milk bars, cereal, ice cream! It is truly so good, there is nothing like it. The location in Nolita is a very cute walk up window with really lovely staff....
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