Boulevard, launched by Nancy Oakes in 1993, has since been at the forefront of the San Franciscan dining scene with accolades aplenty to prove. The Embarcadero institution is a definite must visit when in the waterfront area. The historic Audiffred Building it calls home was the lone survivor in the aftermath of the 1906 earthquake. American regional cuisine is inventive without being pretentious and boasts French culinary influences. Co-restaurateur Pat Kuleto is the creative force behind the exceptional design that is inspired by France's Belle Époque period of the late 1800s. The menu includes fabulous and original concoctions, with particularly excellent seafood entrees like Ahi tuna tartare and Dungeness crab fritters. Linger over dinner with a glass of wine, and bask in the lovely ambiance while indulging in a decadent dessert.
Website: boulevardrestaurant.com
Phone: (415) 543-6084
Cross Streets: Near the intersection of Mission St and Steuart St
Closed now
- Tue 5:00 PM - 9:30 PM
1 Mission St San Francisco, CA 94105 ·2343.86 mi
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Amenities
- Accessible
- Wifi
Reviews
yelpThe art of dining well. TL;DR: A storied old venue, for an elegantly delivered dining evening with impeccable service. Longer: This is a long-loved restaurant in the financial district, which is...
MoreTLDR The perfect venue for a special night out on the town. Excellent Dining Experience, Impeccable Service with cozy seating and a filtered view out onto the Bay and Embarcadero. We came here...
MoreAmazing service - the bar staff and the waiters were so friendly and chatty. The steak tartare was one of the better steak tartare dishes I've had in San Francisco and really enjoyed its texture...
More9/10 food 7/10 service 9/10 ambiance Been here a few times previously to dine à la carte and get drinks at the bar, so this was our first time in the main dining room. Pictured are the lobster...
MoreIt's been a long time since I've been here. Met some friends for dinner. The place was decorated in a very festive Halloween style. Everyone from the hostess to the server and bus staff was very...
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