Located in the heart of Santa Ana's historic district, Lola Gaspar brings small bite dining to the revitalized inner core of this otherwise sleepy O.C. city. Most of the items on the menu are reminiscent of Spanish tapas, however the ingredients are a mix of Spain, Mexico and ultimately California. The Crispy Chile Relleno made with a duck confit in a tomatillo-habanero salsa is extraordinary as well as the Salmon Crudo with homemade Ponzu; chef Luis Perez should be proud of both dishes. Additionally, the cocktail menu is just as innovative and enticing, another reason why to visit this restaurant in the historic artists' village of Santa Ana.
Website: lolagp.com
Phone: (714) 972-1172
Cross Streets: Between N Sycamore St and N Broadway
Closed now
- Sun Closed
211 W 2nd St Santa Ana, CA 92701 ·2172.94 mi
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Amenities
- Smoke-free
- Business center
- Accessible
Reviews
yelpWhat a gem! Initially I was hesitant to book this dinner reservation based on some of the previous reviews, but I'm so glad I did. Everything from the service, the vibe, and of course, the food...
MoreDelicious tamarindo margarita, chorizo stuffed dates and aguachile. Small and intimate spot so make sure to make a reservation. Surprisingly, the tacos weren't our fav. The meat to tortilla...
MoreI went to Lola Gaspar and unfortunately left pretty disappointed with the food. We ordered the shrimp tacos, suadero tacos, ribeye tacos, and guacamole. The shrimp taco was good. The guacamole...
MoreWhat could make this place even better? BRUNCH!! We tried three items and all of them were fantastic! First up the bagel. A great Spanish play on lox. Starts with half a bagel with pickled...
MoreI've dined at other Michelin-starred restaurants, and this was easily the best meal I've ever had! And they have happy hour, too! Absolutely incredible.
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