Located in the heart of Santa Ana's historic district, Lola Gaspar brings small bite dining to the revitalized inner core of this otherwise sleepy O.C. city. Most of the items on the menu are reminiscent of Spanish tapas, however the ingredients are a mix of Spain, Mexico and ultimately California. The Crispy Chile Relleno made with a duck confit in a tomatillo-habanero salsa is extraordinary as well as the Salmon Crudo with homemade Ponzu; chef Luis Perez should be proud of both dishes. Additionally, the cocktail menu is just as innovative and enticing, another reason why to visit this restaurant in the historic artists' village of Santa Ana.
Website: lolagp.com
Phone: (714) 972-1172
Cross Streets: Between N Sycamore St and N Broadway
Closed now
- Sun 10:00 AM - 3:00 PM
211 W 2nd St Santa Ana, CA 92701 ·2172.94 mi
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Amenities
- Smoke-free
- Business center
- Accessible
Reviews
yelpWhat could make this place even better? BRUNCH!! We tried three items and all of them were fantastic! First up the bagel. A great Spanish play on lox. Starts with half a bagel with pickled...
MoreThis was my first time visiting Lola Gaspar, and while it wasn't terrible, it definitely didn't live up to the hype. Online it's listed as a Mexican restaurant, but as a Mexican myself, the vibe...
MoreLoved this restaurant in Santa Ana. Tried the chili relleno and the citrus marinated chicken tacos, and they were both delicious. I also had a drink off their cocktail menu but I can't remember...
MoreI came here with my mom and we got appetizers and a Michelada. I thought the entire place was beautiful. Not the best bang for your buck. More like a one and done.
MoreAs a former food critic, Lola's will bring flavor and creativity to your tastebuds. It's absolutely exquisite and we love everyone that works there. Love the vibe as well. Frequent at least once a...
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