Benchmark is a modern restaurant, with a market-driven, upscale casual menu, offering local, fresh and seasonal fare. Our community dining sensibility is paired with regional wines, local craft beers, an outdoor atrium setting, and a focus on an overall shared experience.
At Baja Fish Tacos, we offer you a Healthy and Fresh alternative to Fast Food. So why don't take a look at what we have to offer and try us today.
Our Roasted Garlic Chicken and Roasted Garlic Pork are what we are known for. Served with your choice of white rice and black beans or brown rice cooked with the black beans, also accompanied by our sweet plantains.
Famous for our breakfast burritos, hoagies, subs, homemade chilli, soups, and salads!
The Boiling Crab in Santa Ana, California is one of the city's premier seafood restaurant that specializes in crab preparations. The interiors of the restaurant exude a casual vibe due to its shack-like structure and airy atmosphere. The food on offer is infused with the rich flavors of Cajun and Creole styles of cooking, which hits the palate instantly. Specialties include the Shabang Crabs, Fried Soft Shell Crabs and the Crawfish Sausage.
At Crave we believe simple fresh pure ingredients create the most satisfying and memorable dining experience. We make everything fresh. We spend a lot of time slicing, chopping, blanching, braising, baking, etc... You will be able to tell from the first bite. We offer gourmet seasonal food available for take-out, dine-in or delivery. Since we use fresh seasonal ingredients we will be introducing new specials weekly. If a new item becomes popular we will add it to our daily menu. We like to get feedback from our customers and keep things changing. Crave is a casual place that you will receive a warm welcome when you walk in the door where fresh, innovative food is served up with unsurpassed quality and consistency. A place still dedicated to keeping our neighbors, friends and guests happy. It's all about the food... We use healthy fats like extra virgin olive oil, pressed canola, grape seed and vegetable oils. We use seasonal locally grown, organic produce as often as possible. We offer vegetarian, vegan and gluten-free items on our menu. All of our salad dressings are house made and gluten free. We only use the freshest pure ingredients. We bake our breads and goodies in-house daily. Our fruits and vegetables are from local farms whenever possible. We make almost everything from scratch daily. We smoke, roast and grill our meats in-house daily.
Trust
Shabu Shabu, one of the most popular Japanese eateries in Santa Ana, is also rumored to feature a fantastic and impressive sake collection. Located on 17th Street, the charming restaurant, done up with deep reds and oriental elements, welcomes and usually caters to large groups and families. The food menu, on the other hand, is built around the shabu shabu-style (Japanese hotpot) of cooking where the diners choose a main ingredient, usually a meat, and cook it in boiling water along with various other herbs, condiments and spices - the result is a truly delicious, exotic meal that the entire family create and can enjoy together! Although meat and poultry preparations such as kobe beef and rib-eye shabu shabu are highly recommended, their vegan and vegetarian selections are quite delectable as well. Don't forget to complement this wonderful meal, with one of their sake drinks; take the help the courteous waitstaff if necessary - they'll be happy to help!
