Dedicated Gluten-free Restaurant & Food Truck - The Goleta Location is where we park our food trailer at Santa Barbara Cider Company. Latin American Cuisine - Every dish on our menu is Gluten Free & Peanuts/Nuts Free, Pupusas, Garnachas, Street Tacos, Burritos, Baleadas, Potato Taquitos. We also have Vegan Plates and Vegetarian Plates. Pupusas is our specialty. One of award winning plates is the Central American Combo. It won 1st place in the Chef Vegan Challange! Our Chili also won 1st place in the Buellton Wine and Chili Festival. Mexican Food, Guatemalan Food, Salvadoran Food, and Honduran Food. Mexican Restaurant, Salvadorian Restaurant, Guatemalan Restaurant. Elubia is a Guatemalan native who began to cook as a child in Asuncion Mita, Jutiapa, Guatemala. She helped out the corner street vendors when she was 9 years old, earning money to help her family. When she arrived in the United States, Elubia began selling food to relatives, friends, and then the public at the local soccer fields in Santa Barbara. Ruben Orozco grew up in Santa Barbara. He started working at his aunt's restaurant in Isla Vista (Lupita's Restaurant) when he was 11 years old until he graduated from UCSB.

Website: elubiaskitchen.com

Phone: (805) 364-2177

Cross Streets: Near the intersection of Rutherford St and Dawson Ave