Dedicated Gluten-free Restaurant & Food Truck - The Goleta Location is where we park our food trailer at Santa Barbara Cider Company. Latin American Cuisine - Every dish on our menu is Gluten Free & Peanuts/Nuts Free, Pupusas, Garnachas, Street Tacos, Burritos, Baleadas, Potato Taquitos. We also have Vegan Plates and Vegetarian Plates. Pupusas is our specialty. One of award winning plates is the Central American Combo. It won 1st place in the Chef Vegan Challange! Our Chili also won 1st place in the Buellton Wine and Chili Festival. Mexican Food, Guatemalan Food, Salvadoran Food, and Honduran Food. Mexican Restaurant, Salvadorian Restaurant, Guatemalan Restaurant. Elubia is a Guatemalan native who began to cook as a child in Asuncion Mita, Jutiapa, Guatemala. She helped out the corner street vendors when she was 9 years old, earning money to help her family. When she arrived in the United States, Elubia began selling food to relatives, friends, and then the public at the local soccer fields in Santa Barbara. Ruben Orozco grew up in Santa Barbara. He started working at his aunt's restaurant in Isla Vista (Lupita's Restaurant) when he was 11 years old until he graduated from UCSB.
Disfruta
•Monday-Wednesday @mspecialbrewco 6860 Cortona Dr. Building C. •Thursday-Friday @islandbrewingcompany 5049 6th St, Carpinteria CA •Sat @brewlabcraft 4191 Carpinteria Ave #8 We come with the flavor of Tierra Caliente, Guerrero. We originate from Guerrero, our food is Mexican based. All of our workers have some form of Tierra Caliente blood, and take pride in our cooking. We do events of any kind whether that be weddings, graduations, birthdays all of the above and then some. Our chef Jesus Martinez, with 27 years of catering experience, is committed to serve fresh ingredients! A family owned company.
Your favorite local wood fired pizza, now doing take out!
Open now
