It seems that almost every pizzeria now is using the traditional wood-fired, Neapolitan style of making pies, and this one is no exception. Guests have their choice of white or red pizza; some of the 'bianche' include the 'Quattro Formaggi' (four cheese), the Primavera with asparagus, English Pea, speck (bacon) and egg or the popular 'Mais', which is a masterpiece of raw Prosciutto, sweet corn, crème frâiche and garlic. As for the 'rosso', the Margherita and Marinara are present, but most of the others like the eggplant and zucchini stacked Ortolana, the smoky mozzarella Diavola and the Campagnola with anchovies and garlic are the real winners here. Additionally, any of the pizzas can be made without gluten for an extra 3USD supplement. Check website for full menu.
Website: pizzeriaalberico.com
Phone: (303) 442-3003
Cross Streets: Between 18th St and 17th St
Closed now
- Thu 4:00 PM - 9:00 PM
1730 Pearl St Boulder, CO 80302 ·1394.43 mi
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Amenities
- Business center
- Accessible
- Family friendly
Reviews
yelpMaybe the best pizza in Colorado. The Diavola is incredible. Staff is also friendly and the atmosphere is great. Draught beer could be a little colder (my only critique).
MoreHeard about this Neapolitan wood fired pizza place in Boulder and had to stop by! They had so many different kinds of toppings so it was hard to choose! We went with the Lottie's Salsiccia,...
MoreI really like Pizzeria Alberico. The high quailty ingredients and the pizza really tastes like Italy. I had Diavolo pizza and it was excellent. It had a nice little spicy kick to it which I loved....
MoreCame here for the namesake. Unfortunately, the attention we received as customers was lacking. The wait wasn't bad we were sat down quickly since it wasn't a busy day. However, after 15 minutes of...
MoreWe went one day and there was a line out the door we had never been so we were really excited to try to come back we got a reservation and I was super disappointed . The pizza was very doughy not...
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