It seems that almost every pizzeria now is using the traditional wood-fired, Neapolitan style of making pies, and this one is no exception. Guests have their choice of white or red pizza; some of the 'bianche' include the 'Quattro Formaggi' (four cheese), the Primavera with asparagus, English Pea, speck (bacon) and egg or the popular 'Mais', which is a masterpiece of raw Prosciutto, sweet corn, crème frâiche and garlic. As for the 'rosso', the Margherita and Marinara are present, but most of the others like the eggplant and zucchini stacked Ortolana, the smoky mozzarella Diavola and the Campagnola with anchovies and garlic are the real winners here. Additionally, any of the pizzas can be made without gluten for an extra 3USD supplement. Check website for full menu.
Website: pizzeriaalberico.com
Phone: (303) 442-3003
Cross Streets: Between 17th St and 18th St
Closed now
- Sat 11:30 AM - 9:00 PM
1730 Pearl St Boulder, CO 80302 ·1394.43 mi
Is this your business? Verify your listing
Amenities
- Business center
- Accessible
- Family friendly
Reviews
yelpI really like Pizzeria Alberico. They high quailty ingredients and the pizza really tastes like Italy. I had Diavolo pizza and it was excellent. It had a nice little spicy kick to it which I...
MoreOverall, loved the pizza and White House wine but I'd skip on the apps. Cesar salad (not pictured) was good but not great. It was pretty sour. Arancini here are basically just fried cheese balls....
MoreCame here for the namesake. Unfortunately, the attention we received as customers was lacking. The wait wasn't bad we were sat down quickly since it wasn't a busy day. However, after 15 minutes of...
MoreVibe is very chill and relaxing. Staff was ok. Our waitress was a little busy but she was still attentive. I heard from another server for another table that the pizza oven reaches 1000 degrees...
MoreWe were in Boulder for my hubby's work and wanted a nice dinner - one of the locals he was meeting with highly suggested Pizzeria Alberico. We started our dinner with the olive appetizer, and they...
More