Egg and CaPhe is a family-owned Vietnamese café and brunch concept in the heart of Uptown 23, Oklahoma City, just steps from the Asian District. Founded by the Le family, our mission is to share the authentic flavors and traditions of Vietnam while creating a welcoming space for our community to gather. Authentic Vietnamese Coffee We proudly brew robusta coffee beans from Buôn Ma Thuột, Vietnam — the coffee capital of the country. Each cup is freshly ground and slow-dripped by hand using the traditional phin filter method. Combined with sweetened condensed milk, our coffee delivers the perfect balance of strong, bold, creamy, and sweet that defines Vietnamese coffee culture. Beyond Coffee: Sugar Cane & Matcha In addition to coffee, we specialize in fresh-pressed sugar cane drinks and premium matcha creations. Whether you’re looking for an energizing Vietnamese iced coffee, a refreshing sugar cane juice, or a calming matcha latte, you’ll find it on our menu. Vietnamese Brunch COMING SOON! Our goal is to bring a taste of Vietnam to Oklahoma City in a way that’s approachable, authentic, and community-driven. Our Mission We believe in creating a warm, family-friendly atmosphere where everyone feels at home. Whether you’re discovering Vietnamese coffee for the first time or reconnecting with familiar flavors, Egg and CaPhe is here to share the rich culture of Vietnam — one cup, one plate, and one experience at a time.

Phone: (405) 673-7108

Cross Streets: Near the intersection of NW 23rd St and N Guernsey Ave