I specialize in Jewish baked goods. I am also a classically trained pastry chef. I am the only baker in town that does Ceremonial Challah up to 6 feet long. Many of my recipes are inspired by my time working with Karl Sehl, Certified Master Pastry Chef, a 6th generation baker from Germany. His father smuggled Jews out of Nazi Germany in flour bags on his horse drawn wagon. I also owned Diamond Bakery on Fairfax for a few years which has enabled me to bake old world quality goodies. I work out of Deux Bakery, in my opinion one of the best bakeries in town with the BEST baguettes. Wendy and Maury Flemming have created and sustained a true artisan bakery with a skilled and loyal staff. Come say hi and enjoy Wendy's pastries, croissant and baguettes. We also have a fantastic Celebration Cake Creator, Rachel, who does phenominally creative occasion cakes.

Website: doughbydoug.com

Phone: (805) 284-4488

Cross Streets: Between N Milpas St and N Nopal St