We want our customers to get exactly what they envisioned. We know that event planning can be stressful, and we want to help alleviate some of that stress by offering step by step guidance through the ordering process of all our cakes and desserts for any event. We offer specialty cakes, cupcakes, cookies, brownies, eclairs, cream puffs, lemon bars,etc...
Cakes by Heather Ashley is a boutique cake bakery located in Santa Barbara, CA, specializing in sugar flowers and unique designs. All of our cakes are made from scratch using only the highest quality ingredients. We love to create beautiful, one-of-a-kind pieces of edible artwork to help you celebrate the special moments of your life!
Opening soon
We specialize in hand-made, from scratch cakes and desserts. We operate from a commercial kitchen near the Santa Barbara Mission, and are available by appointment only. Please call us or visit our website for more information on booking your cake. We look forward to speaking with you!
Open now
We specialize in creating custom buttercream cakes to make your dessert dreams come true. We do not work with fondant, making our designs from chocolate or buttercream frostings, resulting in the best tasting cakes! We work with you to get the look you want and will be up-front with you if your desired cake requires fondant work or something we cannot do.
Closed now
Santa Barbara’s Premier Patisserie! Embark on a culinary journey where exquisitely crafted croissants, sweets, aromatic coffee, and memorable experiences await. Our Patisserie menu showcases a repertoire of French classics with the added allure of rotating specials. We invite you to a sit-down breakfast or lunch experience as well, where every moment is savored in an atmosphere of culinary excellence. Beer, wine and spritzers available, too! Cafe Hours : Tuesday- Friday 7am-2pm Patisserie Hours : Tuesday - Friday 7am-3:30pm Saturday & Sunday 8am:3:30
Open now
Licensed Home baker, custom and delicious wedding, birthday, baby shower, party cakes. Fondant, 3D, artistic cakes, cupcakes, cake pops and other sugar arts.
Opening soon
I specialize in Jewish baked goods. I am also a classically trained pastry chef. I am the only baker in town that does Ceremonial Challah up to 6 feet long. Many of my recipes are inspired by my time working with Karl Sehl, Certified Master Pastry Chef, a 6th generation baker from Germany. His father smuggled Jews out of Nazi Germany in flour bags on his horse drawn wagon. I also owned Diamond Bakery on Fairfax for a few years which has enabled me to bake old world quality goodies. I work out of Deux Bakery, in my opinion one of the best bakeries in town with the BEST baguettes. Wendy and Maury Flemming have created and sustained a true artisan bakery with a skilled and loyal staff. Come say hi and enjoy Wendy's pastries, croissant and baguettes. We also have a fantastic Celebration Cake Creator, Rachel, who does phenominally creative occasion cakes.
