Yahoo
The ceiling is made out of solo cups!
Taco salad w extra Veggies(top) pork (bottom). Shell is a lil different than last months visit but Suis is an ever changing menu/flair.
Can ya guess what the ceiling is made of?.....
Suis Generis American Restaurant ·$$

Suis Generis brings you "food evolution" with a constantly evolving menu featuring house-made pasta, prime meats, fresh seafood, vegetarian choices and fabulous brunches. They have no set dinner menu, instead they create an ever-changing array of selections with local and international influences. The atmosphere is fun and stylish, but casual. The decor is funky and unique, with faux fireplaces in the booths, Barbies dolls, a padded quilted wall, and a 1970s "hand chairs." Their full bar offers a wide selection of wines, small batch liquors, artisan beers, and craft cocktails made from house-made syrups and nectars!

Website: suisgeneris.com

Phone: (504) 309-7850

Cross Streets: Between Piety St and Louisa St

Closed now

  • Sun 6:00 PM - 10:00 PM

3219 Burgundy St New Orleans, LA 70117 ·823.21 mi

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Reviews

yelp
4.0 127 reviews
5 star
67 4 star
27 3 star
14 2 star
9 1 star
10
Stephen M. 10/15/19

Just arrived into town and our first meal was here. We were charmed by the place, it was dark and the booth we sat at seemed to be waiting for us. Cocktails were nice, ambience hip. We tried...

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Nicole D. 09/23/24

Such a unique local spot. Only open on the weekends and the menu changes every week. Always locally sourced (and they have a lot of events at their farm in Mississippi!) You might not know...

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Allison S. 02/06/24

Shrimp and grits fitters were simply delicious. Truly unique 10/10. Ambiance is meh, this place is tiny. Not good for large groups, but we received stellar service. Would go back. Also heard the...

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Emily L. 07/09/24

Hole in the wall restaurant with amazing rotating menu! Feels like a dive bar with a 5 star meal.

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Shelley R. 04/15/25

We came on a Sunday evening. They offer 3 entrees but were out of one. We ordered a starter for the table and our entrees. The starter was trying to be innovative but we thought the flavors were...

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