Ruby Slipper fans no longer need to trek to Mid-City to sample the restaurant's renowned breakfast, lunch and brunch. The Ruby Slipper Downtown offers a similar menu to the original restaurant from its Central Business District location. Stop in the downtown diner for a hearty brunch like the Eggs Cochon or BBQ Shrimp Blackstone. For lunch, choose from an entrée salad, sandwich, or daily special. Sandwich options include simple diner favorites like the Ruby Slipper Burger and the Patty Melt in addition to more interesting options like the Grilled Portobello served on an onion bun with Brie and tomato.
An organic Juice bar and a cafe, Surrey's Cafe And Juice Bar specialize in squeezing fresh juices and serving all-day brunch to its customers. A small place located in a quaint corner, locals are often spotted here wolfing down their food eagerly. With quirky art pieces and out-of-the-box paintings adorning the walls, the decor of this place is a sight for sore eyes. Popular for their American and Latin breakfasts, some delicious dishes include Shrimps and Grits and Banana Foster French Toast. With fresh juices squeezed in front of you, savory food, and friendly staff, this place is ideal to start your day or drop in for a late brunch.
With a location in the heart of the business district, August is a New Orleans culinary delight that has been prominent for drawing massive crowds since it opened its doors in 2001. This historic venue with an upscale setting offers French dishes with a distinctive Louisiana flair. The chefs here have carefully curated an elaborate menu, including specials such as Bluefin Tuna Tiradito with citrus, and passion fruit, Escargot & Porcini Mushrooms with leeks, potatoes, and croutons, and Pan-seared Grouper with carrots, grapefruit, and persillade. A wine room and private dining options are also available.
Great New Orleans food with a neighborhood feel. We have a very diverse menu that has something for every group or family member. Specialty drinks are a fantastic addition to any meal. Happy hour Tuesday through Saturday from 3:00 to 6:00. Come by and join our Katie's family!!
This building, which dates back to 1798, was acquired by the Brennan family in 1943 and transformed into a stunning restaurant with 12 elegantly decorated dining rooms called Brennan's. A beautiful courtyard of magnolia trees and picturesque fountains creates the perfect dining atmosphere. Begin breakfast with a brandy milk punch, followed by any one of the exquisite entrees, such as Eggs Hussarde, a Brennan's original. Dinner also offers a delightful assortment of delectable options. For dessert, try the famous Bananas Foster, another creation of Brennan's epicureans. Jackets are required for dinner, and reservations are recommended.
Eggs Benedict Omelets Crepes Shrimp and Grits Brunch cocktails Fresh Squeezed Juices & Smoothies Artisan Sandwiches Quinoa Salad
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Red Fish Grill perfectly captures the festive atmosphere for which the city is famous. The main dining room, adorned with banquettes on three sides, creates a spacious and inviting setting, while the prominent oyster bar showcases images of the seafood that takes center stage on the menu. The kitchen excels in crafting delightful dishes such as the flavorful barbecue shrimp po'boy, a tantalizing seafood gumbo featuring nuggets of alligator sausage, and delectable baked oysters on the half shell. For dessert, the signature variation of bananas foster is a must-try.
Select from our Identifiable vegan, gluten-free and heart-healthy menu. Some of our offerings are completely organic such as our soups, salads and breads. 99% of our ingredients are personally selected by Chef Doucette. We strive to prepare meals that are lower in pesticides, sodium, fats and sugar. If you are on a special diet, please call in advance to allow us time to accommodate for your needs.
