At Porta Via, our passion is creating delicious foods inspired by the vibrant flavors of Italy, the Mediterranean and California in a modern café-style atmosphere that's as warm and welcoming as an old neighborhood market. Our ingredients are fresh, our sandwiches handcrafted, and our soups made from original family recipes. We prepare healthy meat, fish and chicken dishes with olive oil and fragrant herbs; delicatessen sandwiches and paninis are made with freshly-baked breads and premium Italian meats and gourmet cheeses; our savory pastas are prepared using only the finest authentic ingredients. So stop in, relax and experience our fine foods for lunch or dinner, or let us prepare your favorite menu items for take-out. One visit and you'll see why Porta Via is the go-to destination for authentic Italian cuisine and take-out!
Website: portaviafoods.com
Phone: (626) 793-9000
Cross Streets: Near the intersection of W California Blvd and S Fair Oaks Ave
Closed now
- Fri 10:30 AM - 5:00 PM
1 W California Blvd, Ste 312 Pasadena, CA 91105 ·2179.80 mi
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Amenities
- Accessible
- Wifi
- Family friendly
Reviews
yelpThis place is INSANE good. We got a bunch of picnic stuff and sandwiches. The service was excellent. Also, we got some good iced coffee there. Nice spot. Next time, I think I will eat there too...
MoreSo nice, I went twice. While in the area visiting a friend for a few days, he introduced me this nice deli. Love the similar expected types of food, but all unique on their own. LOVED the Farro...
MoreA small Italian deli chain, with a big presence here in Pasadena. The service can be slow, especially when you order a Panini. I've been here more than once, and each time, people who came in...
MoreI've only been to this place twice, but they make my favorite turkey sandwich. Even on a somewhat busy Thursday afternoon, my sandwich was ready after less than 5 minutes, so huge kudos to...
MoreOrdered two chicken parmigiana heros w/marinara sauce for Hollywood Bowl event. They added fatty processed meat. I was informed it was prosciutto and , per John, co-owner, they have been doing...
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