What makes OAK at Fourteenth stand apart from other restaurants? It's the fact that restaurant uses an oak-fired oven and grill, giving the food that distinct, smoky taste. Ingredients used here are fresh and locally grown, and also organic. The pasta's are prepared in-house and the Kale salad is magnificent. Try the Fried Green Tomatoes with Tuna tartar and the Yuzu Guacamole is out of this world.
Website: oakatfourteenth.com
Phone: (303) 444-3622
Cross Streets: Near the intersection of Pearl St and 14th St
Closed now
- Thu 5:00 PM - 9:00 PM
1400 Pearl St Boulder, CO 80302 ·1394.67 mi
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Amenities
- Business center
- Accessible
- Wifi
- Family friendly
Reviews
yelpMight be the best Burrata I've had in Boulder. Ambiance is nice, the service was good.
MoreEvery bite was delicious. All of the bottles of wine are a little pricey but worth it. We started with the liver pate and arancini. The pate came with a fresh baguette. We split the lamb gnocchi,...
MoreOak at fourteenth was a solid restaurant to me. I had heard this was an upscale restaurant in Boulder but feel it is on par with others here. The service was good but a little on the slow side....
MoreWe dined in when there was a price fixed menu, which I typically don't love, but I actually enjoyed this one! The lobster pasta and short rib totally stole the show, but everything was pretty...
MoreIncredible food, the vibe and the service were all en-pointe. I loved the carpaccio and the pasta we shared. We ate too fast for pictures. The wine was excellent too. Exquisite.
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