What makes OAK at Fourteenth stand apart from other restaurants? It's the fact that restaurant uses an oak-fired oven and grill, giving the food that distinct, smoky taste. Ingredients used here are fresh and locally grown, and also organic. The pasta's are prepared in-house and the Kale salad is magnificent. Try the Fried Green Tomatoes with Tuna tartar and the Yuzu Guacamole is out of this world.
Website: oakatfourteenth.com
Phone: (303) 444-3622
Cross Streets: Near the intersection of Pearl St and 14th St
Closed now
- Sat 5:00 PM - 10:00 PM
1400 Pearl St Boulder, CO 80302 ·1394.67 mi
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Amenities
- Business center
- Accessible
- Wifi
- Family friendly
Reviews
yelpNever disappoints. Best Kale salad anywhere. Sitting at the bar facing the kitchen is always fun!!
MoreEvery bite was delicious. All of the bottles of wine are a little pricey but worth it. We started with the liver pate and arancini. The pate came with a fresh baguette. We split the lamb gnocchi,...
MoreMight be the best Burrata I've had in Boulder. Ambiance is nice, the service was good.
MoreThis cute, clean restaurant is nicely located in downtown Boulder, and it had been on my list for a while. While the food was generally good, my steak came out unpleasantly cold, not just rested,...
MoreOak at fourteenth was a solid restaurant to me. I had heard this was an upscale restaurant in Boulder but feel it is on par with others here. The service was good but a little on the slow side....
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